马提尼耶酒店餐厅
Hotel Restaurant La Martiniere
·Hotels
提供折扣的场外停车费空调游泳池家庭房快速入住/退房传真/复印全部设施 · 47 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
2 × Twin bed / 2 × Bunk bed25 ㎡最多 4 人
此客房提供免费无线网络连接，配备有卫星频道的平面电视，包括Canal +和beIN体育。房间设有私人浴室，配备浴缸、免费洗漱用品和吹风机。客人还可以使用室外无边泳池。 请注意，酒店提供免费且安全的私人停车场。
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三人间
1 × Twin bed / 1 × Queen bed22 ㎡最多 3 人
本客房提供免费无线网络，配备卫星频道的平面电视，包括 Canal + 和 beIN 体育频道。房内设有私人浴室，配有淋浴、免费洗浴用品及吹风机。客人可使用户外无边泳池，享受悠闲时光。 请注意，酒店提供免费且安全的私人停车位。
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双人房
1 × Queen bed18 ㎡最多 2 人
此房间提供免费无线网络，配备了带卫星频道（包括 Canal + 和 beIN 体育）的平面电视。浴室为私密环境，内设免费的洗漱用品和吹风机。客人可畅游室外无边泳池，享受悠闲时光。 请注意，酒店为客人提供免费且安全的私人停车服务。
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双人间
2 × Twin bed18 ㎡最多 2 人
该客房提供免费WiFi和带卫星频道（包括Canal +和beIN体育）的平面电视。设有独立的私人浴室，配备免费洗漱用品和吹风机。客人可以使用户外无边泳池，享受宁静的休闲时光。 请注意，酒店提供免费且安全的私人停车位。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房快速入住/退房传真/复印隔音房间残疾人士设施停车允许携带宠物露台儿童餐低浴室洗手池无边泳池户外家具浅水区游泳池围栏现场咖啡厅灭火器烟雾报警器物业外的闭路电视安全警报互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库现场高尔夫应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
4.7km
2
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
11.1km
3
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
10.6km
4
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
10.9km
5
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
13.5km
6
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
10.9km
7
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
17.1km
8
Barr Avel
Modern Cuisine · 必比登
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
13.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。