维纳兰德酒店 唐纳斯基兴
Hotel Weinland Donnerskirchen
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快速退房免费早餐行李寄存快速入住/退房露台免费无线网络全部设施 · 24 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen Bed / 1 × Sofa bed28 ㎡最多 4 人
1张大床与1张双人沙发床 面积：301平方英尺 网络 - 免费WiFi 娱乐设施 - 有线频道 睡眠环境 - 遮光窗帘 浴室设施 - 独立卫生间，淋浴设施，免费洗漱用品及吹风机 实用设施 - 安全保险箱及书桌 温馨提示 - 不提供客房清洁服务 无烟房间
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双人房
1 × Double bed22 ㎡最多 3 人
1 张双人床 面积：236 平方英尺 互联网 - 免费无线网络 娱乐设施 - 提供有线频道 睡眠环境 - 配备遮光窗帘 浴室设施 - 独立浴室内含淋浴、免费洗漱用品及吹风机 实用设施 - 保险箱与书桌 需知 - 不提供客房清洁服务 禁止吸烟
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双人间单人使用，1张双人床，带独立卫生间
1 × Double bed22 ㎡最多 1 人
一张双人床 面积：236平方英尺 网络 - 免费WiFi 娱乐 - 有线频道 睡眠 - 遮光窗帘 浴室 - 私人浴室，淋浴设施，免费洗漱用品和吹风机 实用设施 - 保险箱和书桌 注意事项 - 不提供客房清扫服务 禁烟房间
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公寓，2卧室
2 × Double bed4 ㎡最多 4 人
两张双人床 44平方米 布局 - 设有两个卧室 互联网 - 提供免费WiFi 娱乐 - 有线频道 睡眠 - 滤光窗帘/窗帘 浴室 - 独立浴室，配有淋浴设施、免费洗漱用品及吹风机 实用设施 - 保险箱、沙发床及书桌 特别提示 - 不提供客房清洁服务 禁烟房间
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三人间
1 × Queen Bed / 1 × Twin bed2 ㎡最多 3 人
1 张大床和 1 张单人床 面积 22 平方英尺 网络 - 免费 WiFi 娱乐设施 - 有线频道 睡眠环境 - 黑色窗帘 卫生间 - 独立卫生间，淋浴，免费洗浴用品和吹风机 实用设施 - 安全保险箱和书桌 须知事项 - 不提供客房清洁服务 无吸烟区
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房免费早餐行李寄存快速入住/退房露台免费无线网络指定吸烟区免费自助早餐免费早餐多语种员工快速退房快速入住会议空间前台的保险箱附近的航行快餐吧/熟食店附近可进行冲浪/ bodyboarding旅游/票务协助前台（有限时间）酒店内有高尔夫练习场现场高尔夫课程免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅
1
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
3.5km
2
Fossil
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder
5.1km
3
Kirchenwirt
Regional Cuisine, Austrian · 必比登
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
8.9km
4
Zum Gogosch
Regional Cuisine, Seasonal Cuisine
€€
Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac
1.2km
5
Gut Purbach
Regional Cuisine, Seasonal Cuisine
€€€
This lovingly restored 16C farmhouse first became an inn in 1860. The bright, welcoming and modern interior tastefully combines historical elements and decorative art. Tables on the courtyard terrace, shaded by trees and shrubs, are also popular. The kitchen team keeps things seasonal and regional – honest food plain and simple. There are two set menus to choose from, but you can also mix and match à la carte. Renowned for its offal dishes, the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear, along with the signature "poularde en vessie" (chick
5.1km
6
Ziegelwerk Gasthaus
Regional Cuisine · 必比登
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
16.9km
7
Im Hofgassl
Regional Cuisine, Seasonal Cuisine
€€
A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl
9.0km
8
Gasthof OHR
Seasonal Cuisine, Regional Cuisine
€€
Johannes Ohr represents the third generation of his family to take the helm of this traditional hotel and restaurant. The food tends towards the regional and seasonal, but the occasional subtle international accent can also be detected. A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter". The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting. The terrace occupies a nice spot in the
10.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。