第五章酒店
Chapter 5 Hotel
·Hotels
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 39 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍高度赞赏前台员工的热情与专业，多次点名感谢其提供实用建议。酒店交通便利，近公交站，房间宽敞现代，屋顶露台和按摩浴缸受青睐。主要不足为隔音一般、夜间偶有噪音，部分毛巾陈旧有污渍，床铺偏硬，且位置非市中心，周边街区环境参差。
维度评分 · 跨来源加权
服务9.8
网络9.3
性价比9.3
清洁9.3
房间9.2
位置9.1
设施9.1
＋ 住客称赞员工热情专业 · 屋顶露台出色 · 淋浴水压好 · 房间宽敞现代
－ 住客抱怨毛巾陈旧脏污 · 卫生清洁不到位 · 噪音问题严重 · 床铺舒适度差
KEY适合重视服务体验、能接受公交出行的旅客。建议对噪音敏感者慎选低楼层或临街房，入住时确认床品与毛巾状况。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的公寓
2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
在设备齐全的厨房中，客人将找到炉灶、冰箱、厨房用具和烤箱。这间空调客房设有卫星频道的平面电视、私人浴室以及一个露台。
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工作室
2 × Twin bed / 1 × Double bed30 ㎡最多 2 人
该开放式公寓设有用餐区和衣柜，以及配备淋浴设施的私人浴室。厨房设施齐全，配有电炉、冰箱、厨房用具及烤箱。公寓配有瓷砖地板，设有带卫星频道的平面电视的休息区、空调、私人入口，以及茶咖啡设备。
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标准双人房或双床房
2 × Twin bed / 1 × Double bed25 ㎡最多 2 人
双人间/双床房设有一个舒适的休息区和衣柜，以及配有淋浴的私人浴室。房间配备空调，独立入口，还有迷你吧、茶咖壶和带卫星频道的平面电视，确保您在此享受舒适的住宿体验。
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豪华双人或双床房
2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
双床房/大床房设有一个舒适的休息区和衣柜，同时配备私人浴室，内有淋浴设施。房间配备空调、私人出入口、迷你吧、茶咖啡器具，并配有卫星频道的平面电视，为您的住宿增添便利与舒适。
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豪华双人或双床房
2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
这间空调双人/双床间设有卫星频道的平面电视、私人浴室以及可俯瞰城市景观的阳台。
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豪华双人或双床间
2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
双人/双床房间设有休息区和衣柜，并配备私人浴室，内有淋浴设施。该房间配备空调、独立入口、迷你酒吧、茶咖啡设施，以及带卫星频道的平板电视，为您提供舒适而便利的居住体验。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施露台共享休息室/电视区接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车泳池日光浴躺椅公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.1km
2
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
1.9km
3
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.0km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
845m
5
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
2.1km
6
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.2km
7
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.3km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。