04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务8.8
位置7.8
性价比7.6
清洁7.6
房间6.9
设施6.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
courtyard_view私人浴室双人房
私人浴室双人房
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
这间双床房的亮点是豪华的水疗浴缸。房间配备了平面电视和有线频道，拥有独立入口、休息区、衣柜以及内部庭院的美丽景观。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →客房共享浴室双人间
客房双人间带淋浴
设
酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施行李寄存保险箱传真/复印打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区无过敏房间儿童餐水果宠物碗客房和关键区域提供洗手液灭火器急救包可用烟雾报警器钥匙访问安全警报钥匙卡访问互联网接入日本庭园外部停车场提供折扣费用接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞提供素食菜单选项免费有线互联网游戏应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Restaurant Atelier
Creative French, World Cuisine · ★ Michelin
€€€€
At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla
7.5km
2
Reua Thai
Thai · 必比登
€€
Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu is r
5.3km
3
De Leuf
Creative, Asian Influences · ★ Michelin
€€€€
De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle, and son Robin, who is in charge in the kitchen. The trio's enthusiasm and dedication is extraordinary. The creative chef draws inspiration from his travels throughout Asia, without turning his back on the classic finesse for which this establishment is known. As soon as you enter, the team at the dining counter prepare a few appetisers for you. A combination of red shiso leaf ice cream, lukewarm rice and a sakura and black sesame seed coulis is a shining example of the intense Far Eastern fl
7.8km
4
Brut172
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
Hans van Wolde has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The place has the feel of a luxurious chalet; the upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. It is certainly worth considering the wonderful accommodation options in the lodges and mansion. But back to the food, which is made with top-
9.0km
5
Ambrozijn
Modern Cuisine, Creative French
€€€€
Previously a church, Irenekerk (1891) is now a restaurant. Here, design reigns supreme, with a stylish blend of soft and raw materials. The newly built roof truss immediately catches the eye, as do the rugged black walls. Downstairs, the chef's table encircles the completely open kitchen; on the upper floor, there is a magnificent bar built in the shape of an organ. This place is all the more exceptional because of the way Sven Nijenhuis draws on French cooking styles and innovative techniques. With exquisite sauces and precisely judged seasonings, he makes his mark. Think slow-cooked pork che
2.0km
6
De Lindeboom New Style
international · 必比登
€€
It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu
7.8km
7
Les Salons
Farm to table, Modern French
€€€€
The Belle Époque allure of Les Salons is a feast for the eyes. The character of this old castle, the art and murals in the three historic rooms, the modern furniture, the terrace overlooking the meticulously trimmed gardens... Wow! (Psst: be sure to ask about the story behind the bullet hole in the two-way mirror). The chefs give French tradition a contemporary twist. Here, they understand the importance of rich sauces and playful nuances to bring the plate to life, such as that braised halibut fillet with a light mushroom emulsion and crispy parsnips, given just enough vibrancy by grating lem
3.5km
8
Kasteel TerWorm
French Contemporary, Asian Influences
€€€
This 14C castle is brimming with character, and a meal here promises an experience beyond compare. With its wooden floors, medieval paintings and old stone walls, the setting couldn't be more enchanting. The waterside terrace overlooking the verdant surroundings is an absolute delight! Dave Beckers's approach is refreshingly modern and his sophisticated creations frequently feature flavour profiles based on koji, yuzu and koshi. For instance, he adds extra depth to his lamb fillet and crispy braised lamb neck by incorporating powdered seaweed into the potato mousseline and kombu into the rich
7.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。