黑树度假村 - 小屋
Black Tree Resort - The Lodge
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柴火（免费）露台柴火（免费）酒店内山地自行车骑行附近的登山活动覆盖停车场全部设施 · 11 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
奢华小木屋
1 × King bed / 1 × Queen Bed / 1 × Bunk bed / 1 × Bunk bed / 1 × Sofa bed最多 12 人
1张特大床，1张大床，1张大号双层床，1张单人双层床和1张双人沙发床 俯瞰壮丽山脉 房型布局 - 3间卧室和2个客厅 放松时光 - 壁炉 网络服务 - 免费Wifi，速度超25 Mbps 重要信息 - 不提供婴儿床或额外床位 禁烟
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豪华小木屋
2 × King bed / 1 × Queen Bed / 2 × Twin bed最多 10 人
两张特大床、一张大床和两张单人床 房间布局 - 4间卧室和一个客厅 网络连接 - 免费WiFi，速度超过25 Mbps 温馨提示 - 不提供婴儿床或加床选项 无烟环境，欢迎携带宠物
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
柴火（免费）露台柴火（免费）酒店内山地自行车骑行附近的登山活动覆盖停车场现场攀岩前台（有限时间）燃气烤架免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
The Wolf's Tailor
Contemporary, Creative · ★★ Michelin
$$$$
Offering a seamless dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together an ambitious multicourse menu from culinary influences near and far. The meal starts with a trio of canapés utilizing product trim, making a clear statement about the kitchen’s sustainable gastronomy efforts. From there, meals may include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or velvety Colorado bison loin plated with apricot and grilled zucchi
98.4km
2
Kizaki
Japanese, Sushi · ★ Michelin
$$$$
Going back more than four decades, Chef Toshi Kizaki has been a veritable trailblazer of Denver’s sushi scene, but even now in his seventies, he’s not content to rest on his laurels. In a culmination of his long career, he now raises the stakes with this luxurious counter, bringing a new echelon of omakase to the Mile High City. Blending traditional edomae techniques and creative modern flourishes, the extensive menu alternates between small dishes like gorgeously marbled black-and-white sesame tofu and nigiri carefully crafted by Chef Kizaki himself. Exceptional ingredient quality is a given
91.0km
3
Margot
Contemporary · ★ Michelin
$$$$
After years spent as an esteemed pop-up, Chef Justin Fulton’s passion project has found a permanent berth at a cozy eight-seat counter tucked inside a larger shared space. Offered as a contemporary multicourse tasting that follows the seasons, his signature cuisine is both global and distinctly Coloradan, taking inspiration from local ingredients while weaving together wide-ranging influences. Examples might include airy Parisian gnocchi bathed in a luxurious sauce of mascarpone and caviar, or impeccably cooked dry-aged duck breast matched with cherries and a rich, subtle truffle jus. Individu
91.0km
4
Brutø
Contemporary · ★ Michelin
$$$$
This hip counter from the Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Byron Gomez leads this team that takes a serious approach to locality and seasonality, including a dedicated fermentation program that highlights both grains and produce. The mastery of the hearth as the primary cooking implement infuses each of the tasting menu's courses with distinct notes. The menu, which incorporates Japanese and Nordic elements, is wholly original and offers a clear narrative embodied in dishes like sea urchin with butternut bisque and pickled squash or, perhaps, a war
96.9km
5
Mezcaleria Alma
Mexican, Contemporary · ★ Michelin
$$$
Lightning strikes twice for dynamo Chef Johnny Curiel with this parallel concept cheek-by-jowl next to his celebrated flagship. As the name suggests, the small stylish space has a mezcal bar vibe—and a list of inventive, mouthwatering agave spirit-based cocktails to go with it—but it’s also a showcase for Chef Curiel’s culinary talents. Evoking the vibrant creativity of Mexico City’s restaurant scene, the succinct menu is sprinkled with international flavors, as in an herbaceous ceviche of kanpachi that incorporates dill and roasted garlic, or a subtly spiced aguachile of Santa Barbara uni and
96.9km
6
Alma Fonda Fina
Mexican, Contemporary · ★ Michelin
$$$
Chef Johnny Curiel started off in his family’s restaurant in Guadalajara, and after years of high-end culinary experience, he revisits dishes and flavors from his upbringing with creativity and finely honed technique delivering results that are both satisfying and delicious. Resist the temptation to fixate on any one item, as the menu is littered with treasures. Think beautifully roasted scallops blessed with tomato butter and serrano ponzu or an agave-roasted sweet potato with nutty salsa matcha and luxuriously creamy whipped requesón. Vibrant seafood preparations like hamachi with roasted pi
96.9km
7
Beckon
Contemporary · ★ Michelin
$$$$
Inside this Scandi-cool RiNo dining room, find a striking counter where Chef Duncan Holmes oversees a focused team that's hard at work and cool under pressure. Diners choose from several menus, and in all cases, expect a true commitment to the seasons, soigné presentations and tightly honed flavors. Vegetables are often a highlight, as in a porridge of Calrose rice with pickled hedgehog mushroom and crispy yuba. Seared duck breast with parsnip and black truffle is spot on. Desserts are especially captivating, like a memorable chocolate finale with a lacy cocoa nib tuile, pomegranate jam and nu
98.2km
8
MAKfam
Chinese · 必比登
$
What began as a pop-up back in NYC, where owners and married couple Doris Yuen and Kenneth Wan first met, and then became a stall in a Denver food hall, is now at last a full-service restaurant. The winsome, colorful space and the compact menu both celebrate the pair's Chinese American roots, both having been raised by immigrant families who worked in restaurants. Fried crab and cheese wontons and hand-shaped chicken and chive potstickers are inspired by Chinatown favorites and takeout staples, made with particular care and big flavor. Chicken wings with a spicy, tingly málà seasoning are favo
93.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。