帕顿酒店与保龄球馆

Lovely gardens surround this delightful, family-owned country house, which comes with bespoke designer bedrooms and charming service. Start with a drink in one of the comfortable lounges before heading through to the elegant restaurant, where a spot on the terrace is a must in summer. The multi-course menu showcases refined, modern creations in dishes which pay tribute to the locality, as well as the chef’s Swabian roots. Both wine and non-alcoholic drinks pairings are on offer, along with fermented beverages crafted from local fruits and vegetables.

A recently restored Victorian townhouse that was formerly home to a goldsmith’s now plays host to this smart restaurant. Start with a drink in the cosy bar before enjoying boldly flavoured dishes that come with a refined look but a traditional Hungarian heart, such as Mangalitsa fillet with gnudi and cottage cheese. In warmer weather, these are best enjoyed in the enclosed courtyard, along with a bottle or two from the proudly Hungarian wine list. Service is smooth and eager to please, and comes together with elegant bedrooms and a mini spa in the basement to help create a charming picture.

Its name means ‘Culinary Workshop’ but that feels like doing it an injustice, as this is a beautiful, elegant spot. It's hidden away behind locked gates in a city centre courtyard and everyone is greeted at 7pm by the infectiously enthusiastic chef-owner. Seasonal ingredients feature on a highly personalised tasting menu which cleverly blends the old and the new. Flavours are memorable, sauces are a highlight and the chef describes every dish with heartfelt passion. The price also includes a carefully curated selection of drinks featuring many local biodynamic and organic wines.

Zazie Bistro sits within the tallest skyscraper in Budapest, the MOL Campus, and offers some great views out over the city. It’s a spacious place that incorporates a large open restaurant, a terrace and even a café. The chef brings with him plenty of experience, which shines through in the well-executed, classically inspired, rustic dishes. These could include chilled fruit soups in the summer, or a top-class schnitzel with deliciously creamy potato salad – with the potatoes supplied by the chef’s brother-in-law. There’s also a great value business lunch on offer.

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