海滨公寓玛丽娜迪卡皮特洛
Residence Marina Di Capitello
·Residences
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓（8人）
71 ㎡最多 8 人
两张双人床和两张双层床 764平方英尺的客房，享有湖景 房间布局 - 三间卧室及休息区 互联网 - 免费无线网络 饮食设施 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 私人浴室，配有毛巾和淋浴设施 舒适度 - 提供暖气 注意事项 - 可应要求提供客房清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →lake_view房屋 (4 人)
房屋 (4 人)
48 ㎡最多 4 人
1张双人床及2张单人床 517平方英尺的房间，享有湖景 房间布局 - 包含2个卧室和休息区 网络 - 免费WiFi 餐饮设施 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 卫生间 - 私人卫生间，提供毛巾及淋浴设施 舒适度 - 设有取暖设施 重要提示 - 提供按需清洁服务 酒店全面禁烟
在 FlyerTrip 查价 / 预订 →lake_view公寓（4人）
公寓（4人）
40 ㎡最多 4 人
一张双人床和两张单人床 431平方英尺的房间，享有湖景 布局 - 包含两个卧室和一个休息区 互联网 - 免费无线网络 餐饮 - 配有冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 私人浴室，提供毛巾和淋浴设施 舒适度 - 暖气设施 特别提示 - 可应要求提供清洁服务 禁止吸烟
在 FlyerTrip 查价 / 预订 →lake_view复式房（2人）
复式房（2人）
32 ㎡最多 2 人
1 张双人床 344 平方英尺的湖景房 布局 - 卧室与休息区 互联网 - 免费 WiFi 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 私人浴室，提供毛巾和淋浴设施 舒适度 - 供暖设施 注意事项 - 按需提供客房清洁服务 禁烟房
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房子 (2人)
25 ㎡最多 2 人
一张双人床 269平方英尺的房间，享有湖景 布局 - 卧室和休息区 网络 - 提供免费无线网络 餐饮 - 配备冰箱、炉灶、微波炉以及炊具/餐具的厨房 浴室 - 私人浴室，配有毛巾和淋浴设施 舒适度 - 配有暖气 特别提醒 - 可根据要求提供清洁服务 禁止吸烟
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公寓（2人）
22 ㎡最多 2 人
1 张双人床 237 平方英尺的房间可欣赏湖景 布局 - 卧室与起居区 互联网 - 免费无线网络 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 私人浴室，配有毛巾及淋浴设施 舒适 - 供暖设施 重要提示 - 可应要求提供客房清扫，不提供折叠床/加床 无烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络无烟物业免费自助停车应请求提供客房服务
周
周边与地图
餐厅
1
Le Charlie
Modern Cuisine · ★ Michelin
€€€€
After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the "Island of Beauty". Th
988m
2
Auberge du Prunelli
Country cooking, Traditional Cuisine
€€
A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father René Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli.
2.9km
3
L'Arbousier
Classic Cuisine
€€€€
A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.
3.2km
4
U Licettu
Traditional Cuisine · 必比登
€€
Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended.
7.6km
5
Le Petit Restaurant
Modern Cuisine
€€€
In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberri
5.6km
6
La Terrasse du Fesch
Modern Cuisine
€€€
Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious b
5.8km
7
A Nepita
Farm to table
€€€
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Rober
6.1km
8
L'Écrin
Modern Cuisine
€€
This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a peppery piquillo cream. The dinky terrace is invariably taken by storm in summertime. Infectiously cosy welcome. A genuine bijou of an eatery.
6.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。