阿尔卑斯山圣安东尼度假村
Domaine Saint Antoine
·Hotels
健身设施全方位服务水疗中心花园桑拿露台免费无线网络全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
位置10.0
服务8.3
设施8.1
清洁8.1
环境8.0
性价比7.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Room
1 × King bed最多 2 人
<p><strong>1 King Bed</strong></p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Satellite channels </p><p><b>Food & Drink</b> - Electric kettle</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk and phone</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - No cribs (infant beds) available</p><p>Non-Smoking</p>
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三人间
1 × Queen Bed / 1 × Twin bed最多 3 人
一张大床和一张单人床 互联网 - 免费WiFi及有线网络 娱乐设施 - 卫星频道 饮食 - 电热水壶 睡眠 - 床单 浴室 - 私人浴室，浴缸或淋浴，吹风机和毛巾 实用设施 - 办公桌和电话 舒适度 - 每日清洁服务和供暖设施 禁烟
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双人房
1 × Queen Bed最多 2 人
1 张双人床 互联网 - 提供免费WiFi和有线网络连接 娱乐设施 - 卫星频道 餐饮 - 配备电水壶 睡眠 - 床单干净整洁 卫浴 - 私密浴室，配有浴缸或淋浴、吹风机及毛巾 实用设施 - 书桌及电话 舒适性 - 提供每日清洁服务及供暖系统 禁烟房
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套房
4 × King bed最多 2 人
四张单人床 互联网 - 免费WiFi及有线网络连接 娱乐 - 卫星频道 饮食 - 电热水壶 睡眠 - 床单 浴室 - 私人浴室，配备浴缸或淋浴，吹风机以及毛巾 实用设施 - 书桌和电话 舒适度 - 提供每日清洁服务和暖气 禁止吸烟
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家庭房
1 × Queen Bed / 2 × Twin bed最多 4 人
一张大床和两张单人床 网络 - 免费无线网络及有线网络连接 娱乐设施 - 卫星频道 餐饮 - 电热水壶 睡眠 - 床单 卫浴 - 私人浴室，配有浴缸或淋浴、吹风机和毛巾 实用设施 - 书桌和电话 舒适度 - 每日客房清洁及供暖设施 禁止吸烟
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施全方位服务水疗中心花园桑拿露台免费无线网络蒸汽房食物和水碗健身设施可提供早餐（需额外收费）无烟物业宴会厅无障碍游泳池无障碍轮椅通道的水疗中心全方位服务水疗中心免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Château du Mont Joly
Modern Cuisine · ★ Michelin
€€€€
This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels,
18.0km
2
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
26.8km
3
La Chaumière
Modern Cuisine · ★ Michelin
€€€€
Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.
25.0km
4
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
26.0km
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
26.1km
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
26.2km
7
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
26.2km
8
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
26.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。