墨西哥城现代时尚绿洲酒店靠近马撒里克
Polanco Flat - Laundry- Parking-elevator-sleeps 10
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住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
2 × King bed / 2 × Queen Bed / 1 × Sofa bed最多 9 人
两张特大床、两张大床和一张双人沙发床 阳台可俯瞰城市美景 布局 - 三间卧室和一个客厅 网络 - 免费WiFi 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 休息 - 床单一应俱全 浴室 - 两间浴室，配有淋浴、吹风机和毛巾 实用设施 - 洗衣机/干衣机和熨斗/熨衣板 舒适性 - 配备暖气 注意事项 - 不提供婴儿床或折叠床/加床 吸烟 客房通过外部走廊进入
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
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周边与地图
餐厅景点
1
Quintonil
Mexican, Contemporary · ★★ Michelin
$$$$
This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m
191m
2
Pujol
Mexican, Modern Cuisine · ★★ Michelin
$$$$
Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other
407m
3
Raíz
Contemporary, Mexican · 必比登
$
Located on the ground floor of a residential building, this restaurant could easily go unnoticed, but one bite of their contemporary Mexican cooking and you won't soon forget its address. A welcoming staff invites you to take a seat and peruse their menu or opt for one of two tastings. A plantain molote with a bit of pickled onion is a nice opener before savoring the flavors of an aguachile in a cuttlefish ink broth. Tostada de camarón is a spot-on treat, then pescado zarandeado delights with its crispy skin. To finish, arroz con leche is comforting and classic.
462m
4
Comedor Jacinta
Mexican, Traditional Cuisine · 必比登
$$
This cozy restaurant is owned by the renowned chef Edgar Núñez. Here, the premise is traditional cuisine that draws on his childhood memories. The dishes are simple, but tasty, with excellent technique and abundant portions--all at a reasonable price. The menu has a botaneria section, with dishes based on corn, and another section with molcajetes, or dishes made in this traditional mortar from Mesoamerica, accompanied by guacamole and handmade tortillas. Some of the outstanding items include tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. Flan de cajeta is the perfect
621m
5
Siembra Tortillería
Mexican · 必比登
$
Chefs Karina Mejía and Israel Montero opened this modern taqueria in Polanco in 2019. Located just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk hotspot shells out a wide variety of tacos built on heirloom corn tortillas and quality proteins. Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top. The kitchen works quickly, and tacos are ample in size.
741m
6
Esquina Común
Mexican, Creative · ★ Michelin
$$
The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be
2.6km
7
Gaba
Mexican · ★ Michelin
$$$
Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an
2.8km
8
La Once Mil
Mexican · ★ Michelin
$$
In a city teeming with every kind of taco imaginable, it’s a Herculean task to rise above the throng, but there’s no denying that this bustling operation manages the feat with style. Once seated, diners will find their tables decked out with an impressive array of excellent house-made salsas, ranging from gentle (a vibrant salsa cruda) to incendiary (a beguiling “martajada” with arbol and morita chiles) but the fireworks are just beginning. Top-quality meats are a feature, as in a marvelously succulent, flavorful Prime arrachera — you’ll be hard-pressed to find better in any steakhouse. Just a
3.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。