勒东宜必思快捷酒店
Ibis Budget Redon
·Hotels
入住 12:00 AM / 退房 11:00 AM
提供折扣的场外停车费家庭房停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议全部设施 · 27 +
官方介绍
This accomodation offers a total of 46 rooms. Moreover, there is a wireless Internet connection at hand in communal areas. There is no 24-hour reception. Additional fees may apply for some services.
04
住客评分与口碑
基于 366 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-07
住客普遍赞赏前台热情周到、房间整洁及早餐丰富，性价比高。主要槽点为隔音差（走廊/街道噪音）、部分浴室狭小或设施老旧，以及缺乏吹风机和空调等基础配置。
维度评分 · 跨来源加权
清洁7.8
设施7.6
环境7.4
服务7.1
性价比7.0
位置7.0
＋ 住客称赞员工态度热情专业 · 早餐丰富性价比高 · 房间干净舒适 · 员工热情友好
－ 住客抱怨隔音差噪音大 · 房间空间狭小 · 缺乏空调或设施老化 · 清洁细节有待提升
KEY适合追求性价比的商务或过境旅客。对噪音敏感者慎选，建议确认房间朝向及设施配置。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Twin Room
1 × Double bed / 2 × Twin bed11 ㎡最多 2 人
With a simple décor, this room includes a satellite TV, free Wi-Fi and private bathroom with shower.
在 FlyerTrip 查价 / 预订 →
三人双床间带双人床和上下铺
1 × Bunk bed / 1 × Queen bed11 ㎡最多 3 人
这间客房装饰简约，配备卫星电视、免费 Wi-Fi 和带淋浴的私人浴室。
在 FlyerTrip 查价 / 预订 →
客房标准单人房
客房Family Room
客房Triple Room with Twin Beds and Bunk Bed
Triple Room with Twin Beds and Bunk Bed
3 × Twin bed最多 3 人
The unit offers 3 beds.
在 FlyerTrip 查价 / 预订 →
Room, 1 Twin Bed
1 × Twin bed最多 1 人
<p><strong>1 Twin Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch flat-screen TV with satellite channels</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Desk and wardrobe or closet</p><p><b>Comfort</b> - Fresh towels (on request), daily housekeeping, and heating</p><p><b>Need to Know</b> - No cribs (infant beds) available</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人酒店为客人提供的温度计互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Maison Tiegezh
Traditional Cuisine · ★ Michelin · 必比登
€€
Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni
26.1km
2
Maison Cachée
Modern Cuisine · 必比登
€€
In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as "pastoral". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy po
20.6km
3
La Mare aux Oiseaux
Creative · ★ Michelin
€€€€
A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person
35.4km
4
Auberge des Deux Magots
Modern Cuisine · 必比登
€€
All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.
24.9km
5
Les Jardins Sauvages - La Grée des Landes
Modern Cuisine
€€
In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset.
10.5km
6
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
49.8km
7
L'Ancolie
Modern Cuisine
€€
Historic stones, half-timbered houses and a picturesque location on a rocky ridge – the village of Rochefort-en-Terre oozes rural charm, as does this handsome establishment nestled in a 16C edifice and done up in a smart, romantic vein. The culinary score of chef Kevin Hardy (Hélène Darroze in London and Le Taillevent) unveils an enticing gourmet score courtesy of textbook recipes, albeit jazzed up with a hint of creativity, in which Breton produce invariably takes the limelight.
20.5km
8
Récolte
Modern Cuisine · 必比登
€€
Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.
45.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。