加布里埃尔酒店 - 2025年重新开放
Hôtel Gabriel
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 39 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
卡梅利亚房 - 带阳台的豪华房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed20 ㎡最多 3 人
宁静而阳光明媚的双人间，面积20平方米，配备一张大号床和一个独立设备齐全的阳台，俯瞰古镇美景。房间内设有电视、欢迎饮品托盘、无线网络以及甜点。
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米莫萨房 - The Standard
1 × Double bed / 2 × Twin bed15 ㎡最多 2 人
双人间，面积14至17平方米，位于市中心，配有一张大号床。房间内配备电视、欢迎托盘以及精美的糖果。
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茉莉房 - 特权阳台
1 × Queen bed / 2 × Twin bed15 ㎡最多 2 人
这间空调双人客房配备平面电视和有线频道，设有私人浴室，以及一个可欣赏城市景观的阳台。
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薰衣草房 - 舒适带阳台
1 × Twin bed13 ㎡最多 1 人
阳光明媚且安静的单人房，配有阳台。房间内配备淋浴和卫生间，140厘米宽的双人床，以及办公桌、WII游戏机和欢迎茶点。
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Chambre Lavande - la Cosy avec balcon
1 × Double bed12 ㎡最多 1 人
<p><strong>1 Double Bed</strong></p><p>129-sq-foot soundproofed room with a balcony </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, and hydromassage showerhead</p><p><b>Practical</b> - Safe, desk, and wardrobe or closet</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and air conditioning</p><p>Non-Smoking</p>
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务停车露台桌游/拼图户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用烟雾报警器物业外的闭路电视为客人提供面罩安全警报酒店为客人提供的温度计互联网接入日本庭园快速入住自助停车（额外收费）沙滩伞公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Mirazur
Creative · ★★★ Michelin
€€€€
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
2.2km
2
L'Orangerie
Modern Cuisine · 必比登
€€
This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a
92m
3
Blue Bay Marcel Ravin
Creative · ★★ Michelin
€€€€
After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th
6.1km
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Elsa Marcel Ravin
Mediterranean Cuisine · ★ Michelin
€€€€
Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou
5.6km
5
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
7.4km
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Les Ambassadeurs by Christophe Cussac
Mediterranean Cuisine · ★★ Michelin
€€€€
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata
7.3km
7
L'Abysse Monte-Carlo
Japanese · ★★ Michelin
€€€€
Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d
7.6km
8
Robuchon Monaco
Modern Cuisine · ★ Michelin
€€€€
On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and
7.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。