04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.5
性价比9.5
位置9.0
设施9.0
清洁9.0
网络7.5
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房（单人使用）
最多 1 人
1 张大号床 隔音房间 互联网 - 免费无线网络 睡眠 - 遮光窗帘/窗帘 浴室 - 私人浴室，淋浴，拖鞋和毛巾 实用设施 - 办公桌和电话 舒适度 - 空调、每日清洁和供暖 注意事项 - 床单不可提供，无婴儿床或折叠床供使用 全禁烟
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双人间
最多 2 人
两张单人床 隔音房间 网络 - 免费WiFi 睡眠 - 遮光窗帘 浴室 - 独立卫生间，淋浴设施，拖鞋和毛巾 实用设施 - 办公桌和电话 舒适度 - 空调、每日清洁服务及暖气 须知 - 不提供床单，不提供婴儿床或加床 禁止吸烟
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基础双人房或双床房
最多 2 人
1张大号床 经过隔音处理的客房 互联网 - 免费WiFi 睡眠 - 遮光窗帘 浴室 - 私人浴室，配有淋浴、拖鞋和毛巾 实用设施 - 书桌和电话 舒适度 - 空调、每日清理和供暖 注意事项 - 没有提供床单 禁烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园免费无线网络免费自助早餐免费早餐电梯无烟物业前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
Al Madrigale | Nuova Cucina Rurale
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
In a charming medieval palace, a spiral staircase leads to an elegant dining room where Liberty-style cement tiles and chestnut tables tell stories of taste and tradition. Here comes to life the restaurant led by talented Gian Marco Bianchi, with his motto: new rural cuisine. Prepare for a culinary journey that reinvents the flavors of the land with a contemporary touch. Choose between a tasting menu or a four-course experience, where the shepherd’s raviolo with sheep’s ricotta and lamb jus captivates with its intensity, while the grilled lamb with “cacio e ovo,” a zabaglione served alongside,
27.6km
2
Marco Bottega Ristorante
Creative · ★ Michelin
€€€
Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also
33.2km
3
L'Angolo d'Abruzzo
Cuisine from Abruzzo, Traditional Cuisine
€€
For almost 40 years, the Angolo d’Abruzzo restaurant has been home to the Centofanti family, who act as excellent ambassadors for the region by offering the best local, seasonal ingredients (for this reason, there’s no fish on the menu) in a host of traditional, regional recipes. Specialities such as cured meats, local ham, bruschetta and fresh home-made pasta (including “chitarra” spaghetti) take centre stage, while main courses include grilled dishes (porcini mushrooms in season, cuts of beef and veal at any time of year) and stews (mutton etc). When it comes to dessert, make sure you try th
159m
4
Colline Ciociare
Cuisine from Lazio, Creative · ★ Michelin
€€€€
About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction
34.8km
5
Antonello Colonna Labico
Italian Contemporary · ★ Michelin
€€€€
Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an
38.9km
6
Li Somari
Cuisine from Lazio, Traditional Cuisine · 必比登
€€
At the entrance to the historic center, this is a must for those seeking the most traditional and authentic flavors of Lazio’s tasty and genuine meat-based cuisine, with occasional forays into neighboring regional traditions and a few fish dishes as well. Among the many offerings from the talented Adriano Baldassarre, special mention goes to offal: enthusiasts of these cuts will find some of their most complete and succulent expressions here, such as the classic pan of chicken giblets, or grilled marrow paired with beef tartare and truffled potatoes.
27.6km
7
La Trota
Country cooking, Creative · ★ Michelin
€€€€
Before entering this restaurant, stop for a moment to admire the crystal-clear waters of the Santa Susanna canal which runs opposite the building. La Trota has revolutionised and raised the standard of cooking freshwater fish, elevating it to the level of other produce traditionally considered to be more refined. At this restaurant, the Serva brothers, ably assisted by their respective children, showcase ingredients such as trout, tench, freshwater crayfish, pike and catfish, which are sourced from the clean waters nearby and which feature on the menu alongside a few meat dishes. They also mak
48.7km
8
Trattoria della Fortuna
Seasonal Cuisine, Italian · 必比登
€€
This interior of this trattoria occupying an anonymous rural building at a road junction just outside the village comes as something of a surprise. Inside, the dining room has a warm ambience, with a friendly welcome offered by the female staff. The dishes here are authentic and full of flavour, with a focus on regional Italian traditions and top-quality local ingredients – all the pasta and desserts are homemade. We particularly recommend two of the specialities, namely the “Girella e Cartellata” (made using 36 egg yolks) stuffed with ricotta and goat’s cheese and served with a “ciauscolo” (a
39.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。