小巴厘岛酒店 新宿三丁目
Petit Bali Forest Shinjuku Sanchome
·Hotels
24小时前台免费无线网络更换毛巾（需提前请求）根据要求更换床单无烟物业入口的明亮小道全部设施 · 8 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
住客高度认可新宿站附近的优越位置、24小时免费餐饮及丰富洗漱用品，员工服务友好。主要不满为房间极度狭小且多数无窗，部分住客反映清洁度不足（灰尘污渍）及夜间噪音问题，另有对Love Hotel性质的适应差异。
维度评分 · 跨来源加权
位置9.4
网络9.0
服务8.9
设施8.6
房间8.2
环境8.2
性价比8.1
清洁8.1
＋ 住客称赞位置优越 · 免费酒水零食丰富 · 员工服务友好 · 地理位置优越
－ 住客抱怨房间过于狭小 · 清洁度有待提升 · 夜间噪音干扰 · 缺乏挂衣空间
KEY适合短途停留、重视地段与免费福利的旅客。需接受极小空间、无窗设计及Love Hotel环境，对卫生或安静要求高者慎选。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准间，1张双人床，非吸烟
标准间，1张双人床，非吸烟
1 × Double bed10 ㎡最多 2 人
1张双人床 房间面积：108平方英尺 布局 - 睡眠区 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 55英寸液晶电视，数字频道及DVD播放器 睡眠舒适度 - 高品质床单 浴室设施 - 私人浴室，淋浴，浴袍，以及配有电子坐浴器的厕所 实用性 - 笔记本电脑工作区 舒适度 - 可调节的温控暖气及空调，应要求提供新床单和新毛巾 无障碍设施 - 房间采用硬木地板 注意事项 - 清洁服务需提前请求，房间不提供婴儿床或加床 无烟房间 房型及床位按入住时的实际情况而定
在 FlyerTrip 查价 / 预订 →
标准间，吸烟区
1 × Double bed10 ㎡最多 2 人
一张双人床 面积：108平方英尺 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 55寸液晶电视，数字频道，DVD播放器 睡眠 - 床单 浴室 - 私人浴室，淋浴，浴袍，以及配备电子坐便器的厕所 实用设施 - 笔记本电脑工作空间 舒适度 - 可调节的空调和暖气，需索取可提供新床单和毛巾 无障碍设施 - 房间内铺有硬木地板 重要提示 - 提供清洁服务，需提前请求 禁止吸烟 房间/床型根据入住时的可用情况而定
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络更换毛巾（需提前请求）根据要求更换床单无烟物业入口的明亮小道应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
619m
2
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.4km
3
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.4km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.5km
5
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
1.5km
6
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
1.9km
7
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.0km
8
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
583m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。