波尔塔·文齐亚 - Luxy套房 - 6间客房
Porta Venezia - Luxy Suites - 6 camere
·Guest houses
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 14 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.7
环境8.6
位置8.4
房间8.1
清洁7.9
设施7.7
性价比7.5
服务7.3
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大双人房
1 × Queen bed20 ㎡最多 2 人
此双人房配备了免费的洗漱用品，设有带淋浴、坐浴盆和吹风机的私人浴室。房间还拥有一个阳台，提供空调设施、茶咖啡机和一台平板电视。房内设有一张床。
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大双人房
1 × Queen bed20 ㎡最多 2 人
该双人房提供免费洗漱用品，并设有配备淋浴、坐浴盆和吹风机的私人浴室。房间配备空调，配有平板电视、茶咖啡机、安全储物箱以及儿童高脚椅。此房间配备一张床。
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大双人房
1 × Queen bed20 ㎡最多 2 人
本双人房配备免费洗漱用品，设有独立浴室，内含淋浴、坐浴盆及吹风机。房间享有空调、茶咖仪、保险箱以及儿童高脚椅，此外还提供平面电视，方便您享受娱乐时光。房内配置一张舒适的床，为您的住宿提供优质的休憩空间。
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大双人房
1 × Queen bed20 ㎡最多 2 人
此双人房配备免费洗漱用品，设有私人浴室，内含淋浴、坐浴盆和吹风机。客房配备空调，备有茶和咖啡设施、安全保险箱，儿童高脚椅，以及平板电视。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
大双人房
1 × Queen bed20 ㎡最多 2 人
本双人房配备免费洗漱用品，设有私人浴室，包括淋浴、坐浴盆和吹风机。空调双人房内提供平面电视、茶咖啡冲泡设备、保险箱以及儿童高脚椅。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
大双人房
1 × Queen bed20 ㎡最多 2 人
本双人房提供免费洗漱用品，配有私人浴室，内设淋浴、坐浴盆和吹风机。房间还配备了空调、茶咖啡设施、保险箱、儿童高脚椅以及平板电视。该房型设有一张床位。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房物业由专业清洁公司进行清洁互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Andrea Aprea
Italian Contemporary, Creative · ★★ Michelin
€€€€
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
570m
2
Joia
Vegetarian, Seasonal Cuisine · ★ Michelin
€€€€
When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p
188m
3
Moebius Sperimentale
Creative, Modern Cuisine · ★ Michelin
€€€€
Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tast
322m
4
Berton
Italian Contemporary, Creative · ★ Michelin
€€€€
Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas
801m
5
IYO Kaiseki
Japanese, Sushi · ★ Michelin
€€€
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
881m
6
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
1.4km
7
Sadler
Italian, Seafood · ★ Michelin
€€€€
Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a s
1.1km
8
Anima
Contemporary, Creative · ★ Michelin
€€€€
Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。