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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店位于圣埃米利永中心的绝佳位置、私人停车场及热情专业的员工。花园与泳池环境优美，床品舒适。主要不满在于房间设施陈旧（地毯磨损、浴室过时）、早餐性价比低且服务僵化，部分空调故障及隔音问题影响体验。
维度评分 · 跨来源加权
位置9.7
服务9.1
网络8.8
房间8.7
清洁8.5
环境8.4
设施8.1
性价比7.8
＋ 住客称赞位置绝佳 · 员工服务优秀 · 自带停车场 · 泳池与环境优美
－ 住客抱怨设施陈旧/地毯污渍 · 早餐价格高/质量差 · 空调故障 · 房间基础配置缺失
KEY适合看重地段与户外环境的游客。建议对房间陈旧度有心理准备，若介意早餐价格或要求现代设施需谨慎选择。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
尊贵双人房
2 × Twin bed / 1 × Queen bed80 ㎡最多 4 人
位于酒店历史悠久的一侧，面向花园的这间套房由一间双人卧室和一间配备两张单人床的卧室组成。两间卧室共用一间带浴缸的浴室，并提供免费WiFi。 入住此房型的客人将确保获得一个停车位，且该费用已包含在房价内。停车场在22:00至08:00期间关闭。
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尊贵哥特房
1 × Queen bed40 ㎡最多 2 人
位于一栋独立的历史建筑中，这间宽敞的客房设有私人阳台，可以俯瞰花园和葡萄园的美丽景色。 对于入住此类客房的宾客，我们提供保障的停车位，停车费用已包含在房价中。请注意，停车场的开放时间为早上8:00至晚上10:00。
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尊贵客房
1 × Queen bed40 ㎡最多 2 人
这间宽敞的客房位于独立的已保护建筑内，拥有园景或城墙的美丽视野。 对于入住此类房型的客人，房价中已包含确保的停车位。停车时间为晚上10点至早上8点期间关闭。
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豪华双人房
1 × Queen bed22 ㎡最多 2 人
该房间位于一栋独立的历史建筑内，客人可欣赏到花园或城墙的美丽视野。 对于入住此类型房间的客人，我们提供保证的停车位，停车费用已包含在房价中。请注意，停车场在22:00至08:00期间关闭。 该房间不支持加床或婴儿床的布置。
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舒适Plus双人房
2 × Twin bed / 1 × Double bed18 ㎡最多 2 人
此房间可俯瞰庭院美景。 该房间无法添加额外的床位或婴儿床。 入住此类型房间的客人将确保获得一个停车位，且此费用已包含在房价内。停车场的开放时间为：晚上22:00至早上08:00期间关闭。
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舒适加双人房
1 × Queen bed18 ㎡最多 2 人
客房可俯瞰院落景观。 预定此类型客房的宾客可享受保证的停车位，该费用已包含在房价中。停车时间为晚上10点至早上8点关闭。 该房间无法容纳加床或婴儿床。
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舒适双床房
2 × Twin bed / 1 × Double bed18 ㎡最多 2 人
此房型不支持加床或婴儿床的设置。 为入住此房型的客人提供保障的停车位，该费用已包含在房价内。停车场的开放时间为早上8:00至晚上10:00。
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双人房
1 × Queen bed16 ㎡最多 2 人
该房间无法容纳加床或婴儿床。 入住此房型的客人确保可享受一个停车位，且已包含在房价中。停车场的开放时间为早上08:00至晚上22:00。
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舒适双人房
1 × Queen bed16 ㎡最多 2 人
此房间无法放置加床或婴儿床。 对于入住此类型房间的客人，我方保证提供一个停车位，费用已包含在房价中。停车时间为22:00至08:00期间关闭。
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设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房行李寄存保险箱停车露台户外家具游泳池围栏互联网接入日本庭园健身/游泳池泳池日光浴躺椅接待大厅自助停车（额外收费）附近游泳附近户外游泳池的使用权免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
140m
2
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
96m
3
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
1.3km
4
Le Tertre
Modern Cuisine, Creative
€€
In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.
92m
5
L'Envers du Décor
Traditional Cuisine
€€
In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.
94m
6
L'Huitrier Pie
Modern Cuisine
€€€
Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.
283m
7
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
9.1km
8
Château Grand Barrail
Modern Cuisine
€€€
This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。