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空调行李寄存快速入住/退房热水浴缸/按摩浴缸停车露台全部设施 · 36 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络9.4
房间8.7
环境8.6
清洁8.5
服务8.4
设施8.2
性价比8.1
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Double bed50 ㎡最多 2 人
这间明亮的双人房位于街道一侧，配备小冰箱、休息区和DVD播放器。宽敞的浴室设有淋浴、浴缸、洗手池和厕所。 房间内提供免费WiFi服务。
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套房
1 × Double bed40 ㎡最多 2 人
这间空调套房配备了免费无线网络，设有一个可以俯瞰花园的露台。房间内设有一个休息区，提供壁炉、平面电视、有线电视和CD播放器，同时配备小型冰箱和咖啡机。 私密浴室内配有按摩浴缸、淋浴、吹风机和免费洗漱用品。我们还提供浴袍和拖鞋。 免费无线网络随时可用。
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豪华双人间
1 × Queen bed30 ㎡最多 2 人
本酒店的宽敞空调客房配备了免费无线网络，设有舒适的休闲区域，墙上挂有平面电视，提供有线频道观看体验，同时配备迷你冰箱。客房内的私人浴室则配备了浴缸、淋浴设施、吹风机以及免费洗漱用品，为您提供便利与舒适。 免费无线网络可供使用。
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标准双人房或双床房
1 × Queen bed20 ㎡最多 2 人
此空调房间可俯瞰花园，配备迷你吧、高清有线电视以及CD和DVD播放机。房间设有私人浴室，内含淋浴、吹风机和免费洗漱用品。此外，还提供小型冰箱。 房间内提供免费WiFi。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存快速入住/退房热水浴缸/按摩浴缸停车露台私人登记入住/退房共享休息室/电视区户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问物业外的闭路电视钥匙卡访问互联网接入日本庭园快速入住炭火烧烤架私人野餐自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
570m
2
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
379m
3
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
694m
4
Le Baan Thaï
thai · 必比登
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
300m
5
Taberna Bask
Spanish Contemporary
€€€
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
2.0km
6
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
3.4km
7
BORIS & MAURICE
Farm to table · 必比登
€€
It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.
2.3km
8
Karel De Stoute
Modern French, Farm to table
€€€
Karel De Stoute is located in the heart of the historic Patershol district, but the stylish interior bears a contemporary, fashionably cosy edge, depicted by a dark colour scheme, elegant mouldings and soft lighting. Chef Thomas rolls out modern, creative fare with a subtle Asian twang. In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce. Bold, big-boned and enjoyable depict the character and culinary score of this fine es
341m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。