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福朋酒店 东京银座

Aloft by Marriott Tokyo Ginza

★★★★·92.0/ 10顶级
雅雅乐轩酒店·Marriott Bonvoy·Hotels
📍Chou-ku Ginza 6-14-5 · 東京 ↗
📞+81362788122·官方网站 ↗
入住 03:00 PM / 退房 12:00 PM
写点评
官方介绍

Experience an abundance of unparalleled facilities and features at Aloft by Marriott Tokyo Ginza. Experience the wonders of Tokyo with ease by utilizing the services provided at car hire. The accommodating team at the reception will aid you with amenities such as express check-in or check-out.Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. Each accommodation at Aloft by Marriott Tokyo Ginza is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of cable TV for their entertainment.Rest assured, in a few chosen rooms, the presence of a refrigerator can be found.Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms.

01

会员等级 × 权益实测

住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。

万豪旅享家尊贵银卡会员万豪旅享家尊贵金卡会员万豪旅享家尊贵白金卡会员万豪旅享家尊贵钛金卡会员万豪旅享家尊贵大使会员
Marriott Bonvoy · 基于住客实测 · 权益以实际为准
房型升级视房态

视空房情况升级

免费早餐通常没有
行政酒廊视房态

部分酒店享酒廊权益

延迟退房视房态

延迟至14:00退房 · 可至 14:00

欢迎礼视房态

积分或早餐礼遇

Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
03

住客报告

一手入住报告 · 记录升房、早餐、延退等权益兑现情况。更多见「住客社区」。

Aloft by Marriott Tokyo Ginza · 万豪白金入住报告

  • 4pm延迟退房。
  • 早餐出乎意料的好，品种尤其丰富，西式和日式都有。
  • 位于银座，离东银座站三分钟步行，银座站十分钟步行，位置可以说是无敌。
  • 积分10W+300多刀住了6晚（含住四送一），可以说超值了。
2023-01-03T04:24:46.511552+00:00

昵称无所谓反正我会出手 · 2023-01-03T04:24:46.511552+00:00 · 原文 ↗

查看全部 1 篇住客报告 →
⭐入住打卡✎写住客报告
04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.4
位置9.4
清洁9.3
设施9.0
性价比8.9
05

周边与交通

餐厅景点
1
L'OSIER
French, French Contemporary · ★★★ Michelin
¥¥¥¥
‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.
414m
2
Sushi Kanesaka
Sushi · ★★ Michelin
¥¥¥¥
Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.
291m
3
Harutaka
Sushi · ★★★ Michelin
¥¥¥¥
Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.
588m
4
Tempura Kondo
Tempura · ★★ Michelin
¥¥¥
Fumio Kondo breathes new life into classic Edo tempura by incorporating vegetables. He popularized the idea that tempura is, in essence, a form of steaming. Working backward from the frying time, he prepares ingredients just before frying to preserve freshness and vibrancy. As the coated tempura pieces steam in their own moisture, flavours of coating and tempura piece merge into one. Kondo’s quiet, unwavering focus as he tends to the pot speaks to the pride he takes in his craft.
345m
5
Ginza Kojyu
Japanese · ★★ Michelin
¥¥¥¥
Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and wasabi and tea from his home prefecture as well. His heartfelt respect and love for Japanese food led him to open a branch in Paris to spread the gospel of true Japanese cuisine. Opening a fish restaurant in a country without a culture of ikejime was a bold move. By proclaiming food in which Japan can take pride before the world, Okuda is leading one of the world’s great cuisines into an exciting f
363m
6
Ginza Fukuju
Japanese · ★★ Michelin
¥¥¥¥
Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.
374m
7
ESqUISSE
French, Contemporary · ★★ Michelin
¥¥¥¥
Menu items are named after the traditional 24 divisions of the seasons, following the celestial longitude of the sun. Ingredients take on a poetic expression as well, and scenes of intersection between nature and human activity convey a wealth of feeling: people preparing food, or eating it. The feelings such images evoke will vary from person to person. Through the sensibilities of Lionel Beccat, we feel the bonds between humanity and nature.
376m
8
MAKIYAKI GINZA ONODERA
French · ★ Michelin
¥¥¥¥
A theatre-style open kitchen is centred around a wood-fired oven. Blazing flames flicker as the aroma of burning wood fills the room. All items on the prix fixe menu, from appetiser to dessert, are cooked over this wood fire. Seasonal ingredients from across Japan are prepared through grilling, steaming and smoking. A touch of smokiness and fragrant sauces lend each dish its distinctive character.
106m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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