橙果酒店 - 林森，台北
Orange Hotel - Linsen, Taipei
·Hotels
空调电梯行李寄存保险箱传真/复印熨烫服务全部设施 · 35 +
资料介绍 · Hotelbeds
Rose Boutique Hotel is conveniently located in the Zhongshan District and is close to the Taipei Main Station and Bus Station. Zhongshan MRT Station is a 10 minutes walk away while Taoyuan International Airport is reachable within a 1 hour bus ride. The hotel offers 15 exquisite air conditioned guest rooms each featuring a flat-screen TV, wardrobe, fridge and tea/coffee making amenities. The en suite bathroom comes with shower facilities, toiletries and a hairdryer. All rooms come with free WiFi.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印熨烫服务接驳服务（额外收费）水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视24小时安全服务安全警报钥匙卡访问客房服务移动应用程序互联网接入没有无障碍班车公共区域内的电视无障碍接驳车免费有线互联网前台（有限时间）无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Le Palais
Cantonese · ★★★ Michelin
$$$
This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.
876m
2
Impromptu by Paul Lee
Innovative · ★ Michelin
$$$$
Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available.
339m
3
Ad Astra
European Contemporary · ★ Michelin
$$$$
An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course omakase-style tasting menu. From your counter seat, watch the hushed team skilfully prepare every dish with Asian ingredients and a Japanese culinary ethos. A standout is the kamameshi course that melds Japanese and European techniques. For the full experience, try the wine pairings or temperance flight.
374m
4
Sushi Kajin
Sushi · ★ Michelin
$$$$
A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.
474m
5
Sushi Ryu
Sushi · ★ Michelin
$$$$
Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout.
541m
6
请客楼 - 台北喜来登大饭店
Huaiyang, Sichuan · ★ Michelin
$$$
Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.
802m
7
Molino de Urdániz
Spanish Contemporary · ★★ Michelin
$$$$
Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight.
1.2km
8
Ming Fu
Taiwanese · ★ Michelin
$$$
A buzzy spot for home-style food, Ming Fu serves big portions ideal for sharing with friends and family. Taiwanese fare is the star, including items seldom found elsewhere, such as mullet tripe and fresh fish maw. Their signature ‘Buddha jumps over the wall’ requires pre-ordering, however, unlike traditional recipes which call on pork ribs and taro, this version of the gourmet soup uses matsutake mushrooms, gingkoes and abalone.
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。