宜必思雷恩博利厄酒店
ibis Rennes Beaulieu
·Hotels
1980 开业 · 2025 翻新· 62 间客房· 入住 12:00 PM / 退房 12:00 PM
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒全部设施 · 56 +
资料介绍 · Accor
Fully renovated ibis Rennes Beaulieu welcomes you 10 min from Rennes, near the Beaulieu campus, shops and ViaSilva district. It has 62 air-conditioned rooms for a comfortable summer stay. Cap Events provides modern event spaces for meetings and events....
04
住客评分与口碑
基于 185 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17
住客普遍认可酒店卫生整洁、床品舒适及员工服务热情。免费地下停车场与丰盛的早餐备受好评。主要不足在于部分客房隔音欠佳、供暖设备噪音大，且周边临近快餐店与工业区，距市中心需驾车或公交。
维度评分 · 跨来源加权
环境8.2
设施8.1
清洁8.1
性价比8.0
服务8.0
位置8.0
＋ 住客称赞客房宽敞洁净，床品舒适 · 员工专业热情，服务高效 · 餐厅菜品优质，性价比高 · 早餐选择丰富，设施完善
－ 住客抱怨部分房间布局不合理（无灯/插座远） · 隔音效果不稳定 · WiFi连接不稳定或速度慢 · 个别时段服务态度冷淡
KEY适合自驾或需快速往返市中心的旅客。建议对噪音敏感者提前沟通选房，并入住前确认空调暖气状况。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房间，多床
1 × Double bed / 1 × Twin bed21 ㎡最多 3 人
一张双人床及一张单人床 面积为226平方英尺 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠体验 - 高品质床上用品和床单 卫生间 - 独立卫生间，配有浴缸或淋浴、吹风机和毛巾 实用设施 - 办公桌、电话，以及应要求提供的熨斗/熨衣板；可提供折叠床/加床和免费婴儿床 舒适度 - 提供新鲜床单（应要求）、新鲜毛巾（应要求）及可调温空调 环保设计 - 采用环保洗漱用品、环保清洁用品、节能开关及回收箱 特别提示 - 可应要求提供客房清洁服务 无烟房间 可根据情况申请连接/相邻房间
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标准间，1张双人床
1 × Double bed21 ㎡最多 2 人
1 张双人床 226 平方英尺 网络 - 免费 WiFi 娱乐 - 配备数字频道的平面电视 睡眠 - 高档床品和床单 卫生间 - 独立卫生间，淋浴/浴缸组合，吹风机和毛巾 实用设施 - 书桌、电话，以及可按需提供的熨斗和熨衣板；可应要求提供折叠床/加床及免费婴儿床 舒适度 - 可应要求提供的新床单和新毛巾，设有温控空调 无障碍设施 - 适合轮椅通行 环保 - 采用环保洗漱用品和清洁用品，设有节能开关和回收箱 注意事项 - 提供按需清扫服务 禁烟 可根据需求申请连接/相邻房间，视房态而定
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶会议室24小时前台花园行李寄存露台免费无线网络礼宾服务LED灯泡本地拥有和组织的旅游活动食物和水碗会议室节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶电动汽车充电站环保洗漱用品提供环保清洁产品所有窗户双层玻璃会议空间计算机工作站全面回收政策综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具安全自行车存放处当地艺术家展示区无烟物业快餐吧/熟食店宴会厅所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）所有酒店的电力来源于可再生能源提供素食菜单选项素食早餐可用提供素食菜单选项无障碍停车位无障碍轮椅停靠车位免费自助停车大堂免费报纸应请求提供客房服务
周
周边与地图
餐厅景点
1
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
4.6km
2
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
4.7km
3
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
6.2km
4
Fezi
Modern Cuisine · 必比登
€€
The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.
4.1km
5
Auberge du Pont d'Acigné
Creative · ★ Michelin
€€€€
On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.
6.8km
6
Estime
Modern Cuisine · 必比登
€€
Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.
4.5km
7
Bombance
Modern Cuisine · 必比登
€€
The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.
4.5km
8
Breizh Café Rennes
Breton · 必比登
€€
Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,
4.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。