诺丁山：时尚一卧室带露台 - 套房酒店

Among The Ledbury's many strengths has always been Brett Graham's close relationship with his suppliers. In some cases that supplier is himself, with pigs raised on his farm and the restaurant housing its own mushroom cabinet. These stunning ingredients are amplified by beautifully balanced combinations and the kitchen's ability to deliver multiple layers of flavour without overcomplicating things, such as in the hay-aged pigeon with girolles, vadouvan, cherry and sauerkraut. The service team are refreshingly approachable and have an impressive knack for putting everyone at ease.

Terse menu descriptions belie the quality of the cooking at this energisingly busy neighbourhood brasserie in Notting Hill. Excellent primary ingredients are at the core, which are lovingly treated by the kitchen team, with highly skilled wood-fired grilling a feature of the menu; grab a seat at the counter to get a view of the chefs in action. Dishes vary from single-bite snacks such as creamy liver parfait toast to shared main courses like deliciously filling Limousin veal chop with vin jaune. First-timers should follow the friendly service team's advice on what – and how much – to order.

'Never judge a book by its cover' certainly rings true here, as within this former pub sits a convivial and really quite stylish restaurant, where sophisticated cooking combines with efficient, unstuffy service. Alongside an à la carte, you have the option to ‘build your own’ 5 course tasting menu by selecting one dish from each of their ‘character’ profiles; these range from 'Subtle' (such as Acquerello risotto) to 'Robust' (roast lamb, perhaps) and finish with 'Greedy' for dessert. Top-notch ingredients and strong classical technique run throughout.

This restaurant is temporarily closed following a fire.The former BBC TV Centre may be an unlikely setting for a restaurant, but it's a match made in sushi heaven for this flagship venture from Yokohama-born Endo Kazutoshi. The experienced, well-travelled chef is a real showman, explaining each finely crafted, subtly flavoured element of the omakase menu in an engaging, charming way. Ingredients are either imported from Japan, such as rice from Yamagata, or are the best that Europe has to offer, like monkfish from Brixham and tuna from Spain.

From the people behind the Gunpowder restaurants comes this neighbourhood spot specialising in cuisines from across Punjab and Northwest India. Expect plenty of biryani and kebabs on a menu that’s so appealing, the hardest decision is choosing what not to order. If you're stuck, the butter chicken is a house speciality and you'd be a fool to overlook the terrific 'King Prawns Kadhai Masala' – a prime demonstration of the kitchen's skill with flavours. There is a loose disco theme and a cool vintage vibe, thanks largely to the fantastic jukebox and a photo booth.

Take a big old Victorian boozer and do it up, serve gutsy food with a British heart, and keep the menu flexible and the prices sensible – and you have a pub we’d all like to have at the end of our street. Clearly the residents of Notting Hill agree, as the place is packed to the rafters, so you'd be wise to book ahead before your visit. For fans of no-nonsense food packed with natural flavour, it really is the place to be; from whole roasted turbot to tomahawk steak, the chefs have the good sense to let their quality produce do the talking.

The team behind two of West London’s best pubs, The Pelican and The Hero, appear to be just as adept at opening restaurants. The two chefs are alumni of The River Café and it shows in their no-nonsense, flavour-driven Italian food. The menu is a loosely structured document, but you can use the price as a rough guide to the size of the dish. Highlights include the likes of rich ox cheek with polenta and the homemade pasta dishes such as ravioli filled with courgette and nasturtium. They don't take bookings, so be prepared for a queue, but the lovely service team handle it well.