愿望卡帕多奇亚爱 - 12岁以上豪华洞穴酒店
Wish Cappadocia Love
·Hotels
1 间客房· 入住 2PM / 退房 11AM
提供折扣的场外停车费空调行李寄存快速入住/退房保险箱隔音房间全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
设施9.6
清洁9.6
环境9.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
奢华洞穴带私人泳池
1 × Sofa bed / 1 × Queen bed70 ㎡最多 3 人
宽敞的双人房配备了私人浴室、空调和静音墙，提供安静舒适的环境。同时，房内设有休息区，并配备了平面电视。客房还配有书桌和衣柜，内有迷你吧以及茶咖饮冲泡设施。房间内设有两张床，适合家庭或朋友的共享居住。
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豪华洞穴
2 × Sofa bed / 1 × Queen bed50 ㎡最多 4 人
宽敞的双人房配备空调、隔音墙，以及一个设有浴缸和淋浴的私人浴室。房间内铺有瓷砖地板，设有带平面电视的休息区、小型冰箱、茶和咖啡设施以及衣柜。此单元提供两个床位。
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豪华温泉浴室洞穴
1 × Sofa bed / 1 × Queen bed35 ㎡最多 3 人
这间双人房的特色包括热水浴缸和壁炉，营造出独特而舒适的氛围。宽敞的房间配备了空调、隔音墙，私人浴室设有浴缸和淋浴设施。房内铺有木质地板，设有带平面电视的休息区、小型冰箱、茶水及咖啡设备，以及一个衣柜。该单元配备有两张床，适合您与亲友的愉快入住。
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高级洞穴
1 × Queen bed25 ㎡最多 2 人
宽敞的双人房配备了独立浴室，空调和隔音墙，此外还设有带平面电视的休息区。该双人房提供迷你吧、茶和咖啡冲泡器、衣柜、瓷砖地板以及电视。房间内包含一张床。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调行李寄存快速入住/退房保险箱隔音房间租车按摩停车允许携带宠物露台货币兑换私人登记入住/退房接驳服务（额外收费）礼宾服务户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭互联网接入快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务无烟房间旅游咨询台
周
周边与地图
餐厅
1
Happena
Traditional Cuisine · 必比登
₺₺
Happena transports your taste buds back to the era of the Hittites, who founded an empire in Anatolia thousands of years ago. Drawing inspiration from ancient texts, the chefs bring this distant past vividly to life on your plate. Expect traditional spices, crisp grilled meats and tender cuts, such as lamb cooked over a wood fire until beautifully caramelised, served with pita bread, a honey and ginger sauce, and fermented pickles and grapes. The extensive menu is simply wonderful, as is the setting. Set on higher ground, this restaurant is part of the Kelebek Special Cave Hotel and brims with
2.0km
2
Lil'a Restaurant
Country cooking, Traditional Cuisine
₺₺₺
At Lil'a, the long-lost flavours of Anatolia are brought back to life. Chef Saygın Sesli and his team unite time-honoured techniques, meticulous craftsmanship and locally sourced produce – much of it from the restaurant's own garden – to create a vibrant expression of farm-to-fork dining. For instance, succulent grilled lamb is glazed with sesame and honey and served with a silky aubergine cream, grilled lettuce and yoghurt finished with pistachios. Theatrical presentation enhances the experience, with steaming dishes arriving under a cloche. The setting, too, evokes the past, with an array of
57m
3
Nahita Cappadocia
Traditional Cuisine, Turkish
₺₺₺₺
Nahita immediately impresses with one of its finest assets: you enter via the magnificent terrace, which affords romantic views over the valley. Inside, the stone walls are adorned with elegant details. The kitchen team sources ingredients from within a 60km radius to ensure the utmost authenticity in their local cuisine. Think warm dolmas with rice infused with the aroma of the vine leaves and sweet-and-sour cherries, finished with a few cherries and dill – pure pleasure on a plate. The chefs pack bold flavours into every dish, such as the distinctive herbs accompanying pan-fried liver. Set w
373m
4
Seki Restaurant
Turkish, Mediterranean Cuisine
₺₺₺
Seki is located on the ground floor of luxury hotel Argos, which was once a monastery built into a hillside that makes for a truly magnificent setting. Be sure to allow time for a stroll along the paths leading through the garden. Inside, you can have an aperitif in the romantic lounge and take in the breathtaking view of the valley, then move into the restaurant itself, which has that distinctively welcoming Cappadocian feel. In these splendid surroundings, diners tuck into local Anatolian dishes with a Mediterranean twist. For example, the chefs balance the sweetness of confit pumpkin with a
380m
5
Saklı Konak Cappadocia
Traditional Cuisine
₺₺
Located just outside Nevşehir's tourist hub, this convivial and inviting restaurant is the perfect place to take a break and delve into the region's cuisine. They take pride here in their testi kebabs and unique versions of kofta, but be sure to sample the manti, too – made with grilled aubergine, butter and tomato sauce, and topped with a yoghurt dressing and a sprinkling of dried herbs, they are simply divine! The combination of local produce and traditional recipes ensures that each dish is a joy. Consider extending your experience with a stay in one of the guestrooms.
545m
6
Moniq Restaurant
Traditional Cuisine, Turkish
₺₺₺
Nestled in one of the stylishly transformed caves that together form the remarkable Taskonaklar hotel, Moniq Restaurant showcases the rugged stone beauty of Cappadocia. The opportunity to take an aperitif on one of the terraces overlooking the stunning Pigeon Valley is not to be missed. Inside, the ambiance is charming and inviting. Chef Mustafa Türkten works with local women from nearby villages to create a menu built on traditional recipes and regional ingredients, with a few modern touches thrown in. Highlights include manti with roasted aubergine or hearty lamb casserole with stewed pepper
619m
7
Reserved Restaurant
Traditional Cuisine, Turkish
₺₺₺
This country house possesses a certain rustic elegance, with its characteristic stone architecture, wood features and numerous period details. The lounge atmosphere is also incredibly inviting. After a refreshing cocktail or a local wine, savour traditional dishes brimming with character, presented in a contemporary style. Mezze include crispy courgette strips fried in batter with a yogurt and dill dip, and manti filled with meat, served with creamy yogurt and spicy oil – a true taste of the sun on your plate. In the evenings, a DJ provides a lively musical backdrop for no extra charge.
1.3km
8
Uzundere Kapadokya Mutfağı
Traditional Cuisine
₺₺
Diners are welcomed with a complimentary spread of various little appetisers and sweet beverages, a gesture that immediately reflects the importance placed on hospitality here. This is the cosy halal restaurant on the first floor of Şah Saray Cave Suites, which affords wonderful views over the valley. The menu is a celebration of the culinary traditions of Turkey and the Islamic world. Imagine an earthenware bowl filled with finely sliced beef elevated by dried plums, onion and herbs, served with a side dish of rice with almonds and raisins. A delicate sweetness runs subtly throughout, always
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。