L'Agapanthe
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
行李寄存露台免费无线网络附近的越野滑雪可提供早餐（需额外收费）附近攀岩全部设施 · 16 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Double bed20 ㎡最多 2 人
1张双人床 215平方英尺的客房，提供城市美景 娱乐设施 - 56厘米平面电视，配有有线频道 睡眠环境 - 百叶窗隔光帘及床单 浴室 - 公用浴室，提供免费洗漱用品、毛巾以及（应要求提供）吹风机 实用设施 - 办公桌 舒适体验 - 每日客房清洁服务与供暖设施 温馨提示 - 不提供折叠床/加床 禁烟，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →
单人间
1 × Twin bed15 ㎡最多 1 人
1张大单人床 房间面积161平方英尺，享有城市美景 娱乐设施 - 56厘米平面电视，提供有线频道 睡眠环境 - 配有遮光窗帘和床单 浴室 - 共用浴室，提供免费洗漱用品、毛巾及可应要求提供的吹风机 舒适度 - 每日清洁及供暖设施 重要提示 - 不提供婴儿床或加床 无烟环境，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →
双人房
1 × Double bed15 ㎡最多 2 人
1张双人床 161平方英尺的房间，欣赏城市美景 娱乐设施 - 配备56厘米平面电视及有线频道 卧眠环境 - 完全遮光的窗帘和床单 卫浴设施 - 共享浴室，提供免费洗漱用品、毛巾及应要求提供的吹风机 舒适体验 - 每日清洁服务与暖气设施 特别提示 - 不提供婴儿床或加床服务 禁止吸烟，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络附近的越野滑雪可提供早餐（需额外收费）附近攀岩现场绳索课程无烟物业快餐吧/熟食店宴会厅自动取款机/银行业务附近的滑索健行免费自助停车附近有远足/骑行小径附近有骑马活动附近打猎
周
周边与地图
餐厅
1
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
14.4km
2
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
33.5km
3
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
43.7km
4
L'Obélias
Modern Cuisine · 必比登
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
32.3km
5
Le Suquet - Sébastien Bras
Creative · ★ Michelin
€€€€
Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.
46.5km
6
Café Bras
Modern Cuisine
€€
The Café Bras, established in the heart of the Soulages Museum, pays tribute to Averyron produce. Two possibilities: order a snack or picnic basket from the counter or take a seat in the restaurant… The kitchen team crafts crisp, aromatic, light dishes, rich in generosity, colour and scents, like a tartare of tuna marinated in calamansi and Greek-style cucurbits or breast of roast duckling, acidic jus, new potatoes, cone cabbage and tiger courgettes with a sauce vierge. The attention lavished on flavour is second to none, as are the welcome and interior décor. Fully worthy of its ongoing succe
15.2km
7
Opéra
Modern Cuisine
€€
After stints in three-star restaurants in Italy and with the Bras family, at the Musée Soulages and at their flagship establishment in Laguiole, Italian chef Vasco Baldisserotto has gone solo in this smart restaurant outside the town centre. He signs a pedigree Gallic score, albeit tinged with Italian influences, particularly from his native Venetian region. Accustomed to top-drawer produce, he painstakingly sources and selects only the best local ingredients. The menus celebrate the seasons and his suppliers, on whom he frequently shines the spotlight. Examples include braised Aveyron beef sh
16.3km
8
L'Alicanta
Modern Cuisine · 必比登
€€
L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!
39.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。