德帕斯托里酒店
De Pastory Peer
·Hotels
提供折扣的场外停车费空调行李寄存快速入住/退房传真/复印残疾人士设施全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.9
清洁9.7
房间9.4
环境9.4
设施9.3
位置9.2
性价比9.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人浴室客房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
此双人间提供免费洗漱用品，并设有带浴缸和吹风机的私人浴室。宽敞的空调双人房配有有线频道的平板电视、隔音墙、衣柜和木质地板，同时还能欣赏花园美景。该房型设有一张床。
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豪华双床房
1 × Double bed40 ㎡最多 2 人
这间双床房配备了免费洗漱用品，设有私人浴室，内含浴缸和吹风机。宽敞的空调双床房拥有平板电视和有线频道，墙体隔音效果良好，房间内设有衣柜，地板为镶木地板，并可欣赏到花园美景。房间内配备1张床。
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无障碍滑入淋浴的皇家客房
1 × Queen bed36 ㎡最多 2 人
宽敞的双人房配备了空调和隔音墙，设有一个可以俯瞰花园的阳台。同时，房间内还配有一个带淋浴的私人浴室。此房间提供一张床。
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国王房
1 × Queen bed30 ㎡最多 2 人
此双人房提供免费洗浴用品，配备独立卫生间、浴缸和吹风机。宽敞的空调双人房拥有平面电视（含有线频道）、隔音墙、衣橱、木地板以及花园景观。房间内提供一张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调行李寄存快速入住/退房传真/复印残疾人士设施熨烫服务打包午餐停车露台小教堂/圣坛私人登记入住/退房共享休息室/电视区遵循社交距离规则无现金支付可用互联网接入日本庭园快速入住没有无障碍火车站班车外部停车场提供折扣费用接待大厅适合骑自行车的酒店现场滑雪课程雪地运动装备可无障碍的火车站穿梭巴士免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Slagmolen
French, Classic Cuisine · ★★ Michelin
€€€€
The charm of this authentic watermill, whose machinery is visible inside, is flanked by a stylish modern “barn”, whose huge windows overlook the stunning countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. This highly distinctive portrait is pursued in the culinary fusion of old and new that also depicts the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as pheasant in a cognac sauce and a dame blanche dessert (with vanilla ice cream prepared on the spo
14.5km
2
Modest
Creative French, Modern French · ★ Michelin
€€€
Sander Spreeuwers acquired the nickname Modest at hospitality school. Modest also means “unpretentious” which is an equally fitting description of this chef. The culinary score illustrates this ethos and is free of fussy frills or showy presentations, but steeped in Sander’s subtle, sensitive personality. A respect for traditional French fare, lashings of character and a weakness for Asian flavours set the scene for your meal.How about juicy North Sea seabass with a kefir-flavoured beurre blanc that strikes a balance between powerful and fresh acidic notes? Chef Spreeuwers pursues this gutsy q
13.3km
3
Cuchara
Creative, Modern Cuisine · ★★ Michelin
€€€€
Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers
16.1km
4
Marrees
Modern Cuisine · ★ Michelin
€€€
Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and apricot. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does not
17.6km
5
La Baita
Italian Contemporary
€€
Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche.
9.9km
6
Moonstone
Modern French · 必比登
€€
An illuminated moon sculpture dominates the grey colour scheme, hence the name of this eatery housed in Hotel Stiemerheide, which also commands a pretty view of the golf course. Chef Sander Roos celebrates premium produce in recipes that combine up-to-date, yet familiar flavours. His forthright, wholesome cooking is rich, pure and expressive: gravlax of salmon or juicy cockerel in a tarragon-flavoured poultry stock. The set menu is a must, but the à la carte lineup is also extremely sensibly priced. Check out the all-inclusive Sunday package (with a meal and accommodation)!
19.1km
7
Bonnetti’s
Fusion, Sharing
€€€
Mark Bonneu unveils a culinary score whose Spanish heritage is mixed with international overtones. The extensive menu rolls out an enticing selection of dishes to share, snacks and more high-flying creations. He might pair scallops and turnips with miso, for example. Texels lamb is jazzed up with a rosemary-flavoured gravy, a cream of chickpeas and carrots, unless you wouldn’t prefer an empanada of pork cheeks or a pan con tomate? The imposing edifice, which sports a pleasing light colour scheme, sings an ode to throbbing flavours and mouthwatering aromas. Even better, you can leave with a bot
10.7km
8
Stad 10
Modern French, Creative French
€€€
Don’t be misled by appearances, because behind the unassuming façade lies a high-flying gourmet lair. Bert Brouwers is forging his own path after learning the ropes with some of Limburg’s top chefs. The four- or six-course menu reveals a devotion to detail in terms of plating and craftsmanship. You can expect dishes such as scallops with a North Sea crab rémoulade, ponzu dressing and celeriac ice cream or mandarin-flavoured panna cotta with fruity textures, yuzu-laced whipped cream and a green tea coulis - all of which are emblematic of the chef’s ambition and subtlety. The sweet-toothed final
11.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。