1 / 24

北伯根-纽约地区温德姆速8酒店

Name: 温德姆超级8酒店 北贝根 NJ/NYC 区域
Address: 2800 Columbia Avenue, 北伯根, US

Super 8 by Wyndham North Bergen NJ/NYC Area

★★·7.8/ 10良好

速速8酒店·Wyndham Rewards·Hotels

📍2800 Columbia Avenue · 北伯根 ↗

📞002018644500

提供折扣的场外停车费空调家庭房保险箱停车工作人员按照当地当局的指示遵循所有安全协议全部设施 · 31 +

写点评

官方介绍

Hotel Super 8 North Bergen is a popular choice amongst travelers in North Bergen (NJ), whether exploring or just passing through. The hotel offers guests a range of services and amenities designed to provide comfort and convenience. All the necessary facilities, including free Wi-Fi in all rooms, Wi-Fi in public areas, car park, tours, laundry service, are at hand. Designed for comfort, selected guestrooms offer internet access – wireless (complimentary), non smoking rooms, air conditioning, heating, desk to ensure a restful night. The hotel offers various recreational opportunities. Friendly staff, great facilities and close proximity to all that North Bergen (NJ) has to offer are three great reasons you should stay at Hotel Super 8 North Bergen.

住客评分与口碑

基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12

住客普遍认可其高性价比、房间清洁度及通往曼哈顿的便捷班车服务，床铺舒适。主要槽点为早餐极其简陋（多为站立区）、WiFi信号差、部分设施陈旧老化，以及个别员工服务态度冷漠或存在安全/预订纠纷隐患。

维度评分 · 跨来源加权

环境7.6

性价比7.6

设施7.4

位置7.4

清洁7.3

服务7.0

＋住客称赞房间宽敞清洁 · 交通便利/班车 · 免费停车 · 员工态度友好

－住客抱怨早餐简陋单一 · 隔音差/噪音 · 部分卫生细节不足 · 设施老化/维护问题

KEY适合预算有限、仅需住宿且依赖班车出行的游客。建议对早餐和WiFi降低预期，预订时确认细节，夜间注意门锁安全。

常见问答 · 基于酒店资料与住客评论

location这家酒店去纽约曼哈顿方便吗？＋

非常方便。酒店提供每周7天的班车服务，几分钟即可抵达曼哈顿。虽然位于新泽西，但交通连接紧密，是探索纽约市的理想基地，深受住客好评。

dining早餐怎么样？有座位吃吗？＋

早餐较为简陋，主要为贝果和咖啡。多数住客反映用餐区仅为站立区，缺乏座位。虽然包含在房价内，但种类和舒适度有限，建议对餐饮要求高的客人提前知晓。

room房间设施齐全吗？有冰箱微波炉吗？＋

是的，客房配备免费Wi-Fi、有线电视、冰箱和微波炉。家庭旅客特别赞赏这些设施，认为房间宽敞清洁，床铺舒适，能满足基本居住需求。

facility停车方便吗？收费吗？＋

酒店提供停车场，但自助停车需额外付费。部分住客提到有折扣的校外停车选项。对于自驾游客来说，停车是可用的资源，但需注意相关费用。

serviceWiFi信号好吗？＋

WiFi体验普遍较差，是住客的主要槽点之一。尽管房间内有免费有线网络选项，但无线信号不稳定或微弱，可能影响在线工作或娱乐体验。

family适合带小孩的家庭入住吗？＋

适合。酒店允许儿童入住，并提供家庭房。住客反馈房间宽敞、清洁度高，且有冰箱微波炉等实用设施。班车服务也方便家庭前往纽约景点，性价比高。

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅景点

Chef's Table at Brooklyn Fare

Contemporary · ★★ Michelin

$$$$

This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e

4.1km

Kochi

korean · ★ Michelin

$$$$

Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.

4.1km

Per Se

american, french · ★★★ Michelin

$$$$

An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless

4.8km

Mari

korean · ★ Michelin

$$$$

Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this

4.3km

Masa

sushi · ★★ Michelin

$$$$

There is nothing like an omakase in the care of Chef Masa Takayama. The commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter. Everything is in place, as chefs and servers work with a kind of harmony that recalls ballet. Every decision, every move, is in the service of his distinctive style, which many have copied but none have mastered. Fragrant white and black truffles, pearly beads of Osetra caviar, and vibrant garnishes make for brilliant touches that straddle the line between luxury and excess. Few have both the ima

4.8km

YingTao

Contemporary, Chinese · ★ Michelin

$$$$

This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. Under the leadership of Chef Emily Yuen, the focused tasting menu features simultaneously inventive and familiar dishes using top-quality meat and seafood. Wontons with Berkshire pork and tiger prawns float in a soulful broth, while black cod arrives on a disc of silky tofu dressed with a rich, numbing, mala sauce. Riffs on chicken wings and fried chicken showcase a more playful side. To finish, a coconut-forward nian gao (sweet rice cake) is a delightful play on text

4.4km

Noz 17

Japanese, Sushi · ★ Michelin

$$$$

Noz 17 is an elegant and inviting downtown sibling of the Upper East Side original. The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting create a serene setting. Chef Junichi Matsuzaki demonstrates a precise and disciplined approach. The omakase unfolds with restraint, moving into a refined sequence of nigiri, each piece carefully composed to highlight the quality of the fish and the balance of the rice. Throughout, the focus remains on high-quality product handled with care and balance. Intricately scored cutt

4.5km

Jean-Georges

french · ★★ Michelin

$$$$

Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in

4.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

北伯根-纽约地区温德姆速8酒店

住客评分与口碑

客房房型 · 4

两张大号床的无烟套房

国王房

非吸烟双床大号房

Standard Room, 2 Queen Beds

酒店设施 · 31

周边与地图