Feelathome Plaza 公寓
Feelathome Plaza Apartments
·Apartments
空调家庭房电梯行李寄存保险箱停车全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.1
服务9.0
房间8.7
设施8.7
清洁8.7
环境8.6
网络8.4
性价比8.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Sofa bed110 ㎡最多 8 人
这套公寓提供免费无线网络和暖气。公寓内设有休息区、配有卫星频道的平板电视以及 DVD 播放机。用餐区宽敞，厨房配备微波炉、烤箱和咖啡机。 公寓内有两间双人卧室、两张沙发床以及两间配有淋浴的浴室。提供床单和毛巾。
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双人双床公寓
1 × Sofa bed70 ㎡最多 6 人
这间公寓提供免费无线网络和暖气设施。公寓内设有休息区、带卫星频道的平面电视及DVD播放机。此外，还配有一个用餐区，厨房内配备了微波炉、烤箱和咖啡机。洗衣机也供您使用。 公寓内有两间双人卧室，第一间设有一张大床，第二间可根据空房情况提供大床或两张单人床，另配有沙发床以及带淋浴的浴室。床单和毛巾均已准备好。
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两卧室公寓
1 × Twin bed60 ㎡最多 5 人
此公寓提供免费Wi-Fi和暖气。房间设有一个舒适的休息区，并配备了卫星频道的平板电视和DVD播放器。餐区宽敞，厨房配备了微波炉、烤箱和咖啡机，方便您进行烹饪。此外，公寓内还配有洗衣机，满足您的日常需求。 公寓包含一间单人卧室、一间双人卧室以及一张沙发床，适合不同需求的客人。浴室配有淋浴设备，并提供床上用品和毛巾，确保为您带来便利与舒适的入住体验。
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带露台的一卧室公寓
1 × Sofa bed60 ㎡最多 4 人
这间公寓提供免费Wi-Fi、阳台和暖气。室内设有舒适的休息区，配备了带有卫星频道的平板电视和DVD播放机。公寓内还设有用餐区，并配备了微波炉、烤箱和咖啡机的厨房。洗衣机也已提供，方便您的日常使用。 卧室为双人间，此外还有一张沙发床，并配备了带淋浴的独立卫生间。公寓提供床单和毛巾，以确保您的居住体验舒适愉悦。
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一卧室公寓
1 × Queen bed55 ㎡最多 4 人
本公寓提供免费的无线网络和暖气设施。其内部设有一个休息区，配备平面电视和卫星频道，以及DVD播放机。餐 dining 区宽敞，而厨房则配备了微波炉、烤箱和咖啡机，方便您烹饪美味佳肴。此外，公寓内还配有洗衣机，满足您的日常需求。 公寓设有一个双人卧室、一个沙发床以及带淋浴的浴室。为您提供床单和毛巾，确保您在这里的入住体验舒适愉快。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Cinc Sentits
Contemporary · ★★ Michelin
€€€€
This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug
932m
2
Enigma
Creative · ★★ Michelin
€€€€
This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h
1.0km
3
Cocina Hermanos Torres
Creative · ★★★ Michelin
€€€€
Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine
1.4km
4
Suto
Japanese · ★ Michelin
€€€€
An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he
956m
5
COME by Paco Méndez
Mexican, Fusion · ★ Michelin
€€€€
If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B
997m
6
Quirat
Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, creates contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting se
1.1km
7
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
1.7km
8
Fishølogy
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€
One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。