卡萨卡门酒店
Casa Carmen Xólotl
·Hotels
入住 03:00 PM / 退房 12:00 PM
客人对当地生态系统和文化的教育空调行李寄存快速入住/退房保险箱露台全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
设施10.0
清洁10.0
环境10.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的套房
1 × Extra-large double bed (Super-king size)58 ㎡最多 2 人
这间宽敞的套房包含一个客厅、一个独立的卧室和一个配有淋浴及免费洗漱用品的浴室。套房设有一个可眺望城市景观的露台，同时配备空调和带流媒体服务的平板电视。房间内提供一张床。
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带露台的豪华小套房
1 × Extra-large double bed (Super-king size)51 ㎡最多 3 人
这间宽敞的套房设有一个客厅、一个独立卧室和一个配备淋浴及免费洗漱用品的浴室。套房拥有一个观景露台，可以俯瞰城市美景，同时配备了空调和带流媒体服务的平面电视。房间内配有一张床。
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豪华套房
1 × Extra-large double bed (Super-king size)40 ㎡最多 3 人
此套房设有一个客厅、一个独立卧室和一个配有淋浴及免费洗漱用品的浴室。空调客房配备有平面电视（支持流媒体服务）、迷你吧、茶和咖啡设施、衣橱以及花园美景。该单元提供一张床位。
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豪华小套房
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
这间空调套房设有1间卧室和1间配有淋浴和吹风机的浴室。套房还拥有一个可欣赏花园美景的露台，配备迷你吧和带流媒体服务的平板电视。房间提供1张床位。
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标准双人房
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
该双人间配备免费洗漱用品和浴袍，设有独立卫浴，内有淋浴、吹风机及拖鞋。宽敞的空调双人房配有带流媒体服务的平板电视、小型酒吧、茶水/咖啡机以及保险箱。房间提供一张床。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调行李寄存快速入住/退房保险箱露台私人登记入住/退房接驳服务（额外收费）礼宾服务杂货配送户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报酒店为客人提供的温度计烹饪课程快速入住没有无障碍班车没有无障碍火车站班车现场艺术画廊公共区域内的电视提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动前台（有限时间）客人教育当地生态系统和文化应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
512m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
622m
3
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
521m
4
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
529m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
571m
6
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
671m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.2km
8
Adamá
Middle Eastern
$
Don't come to Adama expecting traditional Mexican cooking. Instead, this welcoming spot specializes in Middle Eastern cuisine. Tucked away down Callejon Adama street, this restaurant entices the city's growing population of foreigners making their home in this creative, colorful city. Chef Hagar Aviram may set a laidback tone here, but her cooking is spot on, reflecting authentic. The tightly edited menu features a number of dishes intended for sharing. Ingredients are sourced locally from nearby farms for simple, authentic plates like falafel with tahini and lamb kebab. End on a sweet note wi
167m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。