OPPOCA酒店
LA MAISON OPPOCA
·Hotels
12 间客房· 入住 03:00 PM / 退房 11:00 AM
全方位服务水疗中心行李寄存免费无线网络户外游泳池（季节性）指定吸烟区没有无障碍班车全部设施 · 14 +
04
住客评分与口碑
基于 281 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞赏翻新后的优雅环境、热情专业的服务及舒适客房，尤其喜爱山景与泳池。主要不满集中于早餐性价比低（选择少且贵）、部分房间空调噪音、无电梯导致行李搬运不便，以及餐厅晚间供应受限。
维度评分 · 跨来源加权
性价比10.0
位置10.0
服务9.8
设施9.8
清洁9.8
环境9.8
＋ 住客称赞服务热情专业 · 客房舒适且翻新 · 餐厅菜品优质 · 山景与泳池环境佳
－ 住客抱怨早餐性价比低 · 空调或管道噪音 · 部分设施故障或缺失 · 无电梯不便
KEY适合追求静谧度假、欣赏自然风光及美食的旅客。建议携带轻便行李以应对无电梯情况，对早餐要求高者可考虑外出就餐，预订时留意空调噪音敏感问题。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio, Private Bathroom, City View
1 × King bed35 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>377-sq-foot room with city views </p><br/><p><b>Layout</b> - Bedroom and sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Food & Drink</b> - Kitchenette with refrigerator, oven, cookware/dishware, and espresso maker</p><p><b>Sleep</b> - Hypo-allergenic bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe and desk</p><p><b>Comfort</b> - Daily housekeeping and climate-controlled heating and air conditioning</p><p>Non-Smoking, pet friendly</p>
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舒适双人或双床房，阳台，山景
1 × King bed27 ㎡最多 2 人
一张特大床 房间面积269.1平方英尺，阳台可欣赏山景 网络 - 免费WiFi 浴室 - 私人浴室，配有淋浴、吹风机及毛巾 实用设施 - 安全保险箱和书桌 舒适度 - 提供每日清洁服务，配有温控暖气和空调 禁烟
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传统双人或双床间
1 × King bed24 ㎡最多 2 人
一张大床 269.1 平方英尺的房间，享有城市美景 互联网 - 免费无线网络 卫浴设施 - 私人浴室，配有淋浴、吹风机和毛巾 实用配备 - 保险箱及书桌 舒适体验 - 每日清洁服务，配备可调节的暖气和空调 禁烟房
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
全方位服务水疗中心行李寄存免费无线网络户外游泳池（季节性）指定吸烟区没有无障碍班车更换毛巾（需提前请求）可提供早餐（需额外收费）安全停车场无障碍接驳车前台（有限时间）全方位服务水疗中心免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
81m
2
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
5.8km
3
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
9.7km
4
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
11.3km
5
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
13.1km
6
Argi Eder
Basque, Traditional Cuisine
€€
Piperade egg "revisited"; Axuria cooperative veal with gnocchi and chanterelles; "Argi Eder tart" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm.
242m
7
Ekaitza
Creative, Modern Cuisine · ★★ Michelin
€€€€
The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o
16.2km
8
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
14.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。