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马蒂亚斯宾馆

Name: 马蒂亚斯宾馆
Address: 316 C. de Ignacio Aldama Centro, Oaxaca, OAX, 68000, Oaxaca, MX

HOTEL POSADA DON MATIAS

★★·8.5/ 10推荐

·Hotels

📍316 C. de Ignacio Aldama Centro, Oaxaca, OAX, 68000 · Oaxaca ↗

入住 03:00 PM / 退房 11:30 AM

24小时前台免费无线网络没有无障碍班车更换毛巾（需提前请求）根据要求更换床单无障碍接驳车全部设施 · 7 +

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住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

经济双人房，1张双人床

1 × Double bed18 ㎡最多 2 人

1 张双人床面积：193.8 平方英尺互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 35英寸平面电视，配备有线频道睡眠环境 - 舒适的床单浴室设施 - 私人浴室，淋浴、毛巾及（应要求提供的）吹风机实用设施 - 笔记本电脑工作区舒适体验 - 可应要求提供新床单和毛巾，以及每日清洁服务非吸烟房

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Family Studio, 1 Bedroom

2 × King bed最多 4 人

2 King BedsInternet - Free WiFi 50+ Mbps Entertainment - 35-inch flat-screen TV with cable channelsFood & Drink - Kitchenette with stovetop Sleep - Bed sheets Bathroom - Private bathroom, towels, a hair dryer (on request), and shampooPractical - Laptop workspaceComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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标准双人间，1张双人床

1 × Double bed最多 2 人

一张双人床网络 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 配有有线频道的35英寸平面电视睡眠 - 床单浴室 - 毛巾、（应要求提供的）吹风机及洗发水实用功能 - 笔记本电脑工作区舒适性 - （应要求提供）新鲜床单、新鲜毛巾，以及每日清洁服务特别提示 - 不提供婴儿床或可折叠/加床禁烟房

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标准间，2张双人床

2 × Double bed最多 4 人

两张双人床互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 35英寸平面电视，提供有线频道睡眠环境 - 床单舒适卫生间 - 配备毛巾、可按需提供的吹风机及洗发水实用设施 - 笔记本电脑工作空间舒适度 - 可按需提供的新床单、新毛巾及每日清洁服务全天禁烟

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经济房，2张双人床

2 × Double bed最多 4 人

两张双人床网络 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 35英寸平面电视，提供有线频道睡眠质量 - 床单整洁舒适浴室配备 - 毛巾、吹风机（应要求提供）及洗发水实用设施 - 笔记本电脑工作区舒适服务 - 额外床单（应要求提供）、新毛巾（应要求提供）及每日清洁服务无烟房

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舒适房，多张床

2 × Double bed / 1 × Twin bed最多 5 人

两张双人床和一张单人床网络 - 免费高速WiFi，速度超过50 Mbps 娱乐设施 - 35英寸平面电视，配备有线频道卧具 - 床单浴室 - 毛巾、吹风机（应要求提供）和洗发水实用设施 - 笔记本电脑工作区舒适设施 - 新鲜床单（应要求提供）、新毛巾（应要求提供）和每日客房清洁服务无烟房

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豪华客房，多床

1 × Double bed / 4 × Twin bed最多 6 人

1 张双人床和 4 张单人床互联网 - 免费高速WiFi，速度超过50 Mbps 娱乐设施 - 配备有线频道的35英寸平面电视睡眠体验 - 提供床单浴室设施 - 毛巾、吹风机（按需提供）和洗发水实用性 - 笔记本电脑工作区舒适度 - 提供新鲜床单（按需提供）、新毛巾（按需提供）以及每日清洁服务禁烟房

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周

周边与地图

餐厅景点

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

694m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

824m

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

851m

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

923m

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

947m

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

952m

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.0km

Brio

Mexican, Mediterranean Cuisine

With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give

402m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

马蒂亚斯宾馆

客房房型 · 7

经济双人房，1张双人床

Family Studio, 1 Bedroom

标准双人间，1张双人床

标准间，2张双人床

经济房，2张双人床

舒适房，多张床

豪华客房，多床

酒店设施 · 7

周边与地图