车站酒店
Hotel de la Gare
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入住 05:00 PM / 退房 11:00 AM
行李寄存露台免费无线网络街道停车可提供早餐（需额外收费）无烟物业全部设施 · 7 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双床 独具风格的客房 网络 - 免费WiFi 娱乐设施 - 有线频道 浴室 - 淋浴、免费洗漱用品和毛巾 实用设施 - 衣橱或卧室柜；应要求提供免费婴儿床 舒适度 - 供暖系统 无障碍设施 - 增高马桶座 须知 - 客房打扫服务有限，无法提供婴儿床，不提供床单 禁烟房间
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双人房
1 × Double bed最多 2 人
1双人床 独特装修的客房 网络 - 免费WiFi 娱乐 - 有线频道 浴室 - 淋浴设施，免费洗浴用品及毛巾 实用设施 - 衣柜或储物柜；如有需要可提供免费婴儿床 舒适度 - 提供暖气 无障碍设施 - 提升坐厕 注意事项 - 清洁服务有限，不提供婴儿床，床单无法提供 禁烟客房
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双人房，共用浴室
1 × Double bed最多 2 人
1张双人床 独特装修的客房 网络 - 免费WiFi 娱乐 - 有线频道 卫生间 - 公共浴室，提供免费洗漱用品、毛巾及应要求提供的吹风机 实用 - 衣橱或衣柜；可应要求提供免费婴儿床 舒适 - 提供暖气 无障碍设施 - 升高的马桶座 注意事项 - 清洁服务有限，床单不可提供 禁烟房
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双人间
2 × Twin bed最多 2 人
两张单人床 独具特色的客房 互联网 - 免费WiFi 娱乐设施 - 有线频道 浴室 - 淋浴、免费洗漱用品和毛巾 实用设施 - 衣柜或壁橱；可根据要求提供免费婴儿床 舒适度 - 配有采暖设备 无障碍设施 - 提升版马桶座椅 重要信息 - 客房清洁服务有限，不提供婴儿床，床单不提供 无烟房间
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家庭房
2 × Double bed最多 4 人
两张双人床 独具风格的装饰客房 互联网 - 免费无线网络 娱乐设施 - 有线电视频道 卫生间 - 淋浴、免费洗浴用品及毛巾 实用设施 - 衣柜或壁橱；如需，可提供加床/临时床及免费婴儿床 舒适性 - 供暖设施 无障碍设施 - 提高的坐便器 须知事项 - 客房清洁服务有限，不提供婴儿床（婴儿床），不提供床单 禁烟房
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无障碍双人房
1 × Double bed最多 2 人
1张双人床 独特装饰的房间 网络 - 免费WiFi 娱乐 - 有线频道 浴室 - 配有淋浴、免费洗漱用品和毛巾 实用 - 设有衣橱或衣柜；如有需要可提供免费婴儿床 舒适 - 配备暖气 无障碍 - 低矮的台面和洗手池 注意事项 - 家务服务有限，不提供婴儿床，床单不可用 禁止吸烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络街道停车可提供早餐（需额外收费）无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
14.1km
2
DAMES
Modern Cuisine
€€€
Once a transport café between Saint-Malo and Mont-Saint-Michel, this establishment has been transformed by Marine Hervouet (trained by Alain Passard and Bruno Verjus) and Pascaline Albicini (taught by Robuchon and Etchebest). The premises have been renovated in a bucolic style characterised by exposed stone and contemporary wooden furniture and exude the warmth of a family home. The menu, focused on carefully selected local produce, is exceedingly high calibre. With flambéed tomato compote and a tomato caramel sauce, the vegetable agnolotti impresses with its aromatic depth. The audacious dess
194m
3
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
15.9km
4
Breizh Café Cancale
Breton · 必比登
€€
On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.
15.9km
5
Bistrot 1936 - Domaine du Limonay
Modern Cuisine
€€
The latest addition to the Maison Tirel-Guérin stable (established back in 1936) is this bistro firmly rooted in the current century, with its lovely choice of materials (light-coloured wood and exposed beams) and its bay windows that invite the light to flood in. The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab. The delicious farm-reared pork – grilled belly and a wafer-thin slice of andouille – was a particular hit with its delicious Roscoff onion jus.
13.8km
6
La Gouesnière - Domaine du Limonay
Modern Cuisine
€€€
This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces.
13.8km
7
L'Osmose
Modern Cuisine
€€
Star-studded chef, Ludovic Dirscheri, has set up shop in this picture postcard Brittany village. His refined bill of fare mingles local and exotic inspirations. Carpaccio of scallops in olive oil with a coulis of beetroot, loin of roast boar flanked by cream of parsnips and a red wine gravy, or a pistachio flavoured kouign-amann with halva ice cream are just some of the dishes from the enticing, well-crafted menu. The interior sports untreated wood cladding and bare local stone walls, creating a cosy setting that is ideal to sample a tasting menu that won’t break the bank.
15.3km
8
L'Ormeau
Seafood
€€
Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.
15.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。