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Rooted in tradition, Thai Library presents a refined Southern Thai menu shaped by local recipes and ingredients. The pu phat phrik lueang – Phang-Nga mud crab sautéed with yellow chilli – delivers a slow-building heat that is balanced by the crab's natural sweetness and a savoury finish. Begin the evening outdoors, cocktail in hand, as you take in the sunset over the hotel's private beach – an unforgettable prelude to dinner.

Jampa continues its dialogue with nature through ingredients grown and gathered close to home. À la carte is available throughout the day, but the exquisitely prepared Jampa Experience at lunchtime is highly recommended, featuring complex natural flavours that evolve with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s four-course lunch, cooked over a wood fire, both tantalises the taste buds and educates diners on mindful practices. A plant-forward menu is also offered as a thoughtful vegetarian option.