HITrental 中央车站公寓
HITrental Central Station Apartment
·Apartments
99 间客房
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的A室
1 × Double bed / 1 × Sofa bed30 ㎡最多 3 人
设备齐全的厨房配备了冰箱、洗碗机、厨具及烤箱。公寓内设有茶咖壶、供暖设施，以及带淋浴和吹风机的私人浴室。此单元配备一张床。
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带阳台的B套房
1 × Double bed / 1 × Sofa bed30 ㎡最多 3 人
这间公寓配备了茶水和咖啡机、暖气，以及带淋浴和吹风机的私人浴室。厨房设施齐全，配有冰箱、洗碗机、厨具和烤箱，方便您自行准备餐饮。公寓内还提供电视，适合您在休闲时光享受娱乐。这间公寓设有一张舒适的床。
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带阳台的C型工作室
1 × Double bed / 1 × Sofa bed30 ㎡最多 3 人
公寓内配备了茶水和咖啡制作机、暖气，以及一个带淋浴和吹风机的私人浴室。设施完善的厨房拥有冰箱、洗碗机、厨房用具和烤箱。公寓还配备了一台电视。房间内设有一张床。
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A座工作室
1 × Queen bed25 ㎡最多 2 人
这间公寓包含1间卧室、1个厨房和1个配备淋浴和吹风机的浴室。厨房设施齐全，配有冰箱、洗碗机、厨房用具和烤箱。此外，公寓内还配备了茶和咖啡机、供暖设施以及电视。此单元设有1张床。
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B工作室
1 × Queen bed25 ㎡最多 2 人
设备齐全的厨房配备了冰箱、洗碗机、厨具和烤箱。公寓内还提供茶咖壶和咖啡机，供暖设施，以及配有淋浴和吹风机的独立卫生间。
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C工作室
1 × Queen bed25 ㎡最多 2 人
公寓配备了茶和咖啡机，暖气，以及一个拥有淋浴和吹风机的私人浴室。客人可以在厨房内自行烹饪，该厨房配有冰箱、洗碗机、厨具和烤箱。此外，公寓内还提供电视。
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带阳台的E型套房
1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
该公寓配备了茶和咖啡机、供暖设施，另外还设有一间带淋浴和吹风机的私人浴室。设施齐全的厨房里配有冰箱、洗碗机、厨房用具和烤箱。公寓内还提供了电视方便娱乐。此单元设有一张床。
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带阳台的F工作室
1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
公寓配备了茶和咖啡机、暖气设施，以及一个带淋浴和吹风机的私人浴室。在设备齐全的厨房中，客人可以找到冰箱、洗碗机、厨具和烤箱。公寓内还提供电视。该单元设有一张床。
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阳台的D套房
1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
设备齐全的厨房配备了冰箱、洗碗机、厨具和烤箱。公寓内还提供茶和咖啡机、供暖设施，以及一个配有淋浴和吹风机的私人浴室。房间内设有一张床。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
711m
2
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
1.2km
3
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
1.3km
4
EquiTable
fine_dining · ★ Michelin
€€€€
As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de
1.1km
5
Neue Taverne
local · ★ Michelin
€€€
The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor
1.2km
6
La Rôtisserie
barbecue, regional · ★ Michelin
€€€€
Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L
1.3km
7
Shin
sushi · ★ Michelin
€€€€
In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will
1.4km
8
ORSINI
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。