波利亚朋友之旅酒店
L auberge de l Entre Potes- Bolia
·Inns
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房烧烤设施快速入住/退房保险箱全部设施 · 50 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏房东热情、设施齐全及邻近Pairi Daiza。餐厅评价两极，部分认为美味，部分抱怨早餐简陋（缺热食）。主要槽点为淋浴水压不足、异味及语言障碍，另有退费和蚊虫问题反馈。
维度评分 · 跨来源加权
房间9.5
清洁9.5
服务9.4
设施9.3
性价比9.2
位置9.1
网络9.0
环境9.0
＋ 住客称赞地理位置优越 · 服务人员友善且多语 · 住宿整洁舒适 · 餐饮质量高
－ 住客抱怨部分早餐选择少 · 个别热水故障 · 退款争议 · 语言障碍(仅法语)
KEY适合自驾前往Pairi Daiza的游客。建议确认早餐标准，对淋浴水压敏感者需谨慎，并留意语言沟通可能存在的障碍。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Queen bed120 ㎡最多 4 人
这间度假屋设有壁炉，营造出温馨舒适的氛围。宽敞的空间包括一个客厅、两个独立卧室以及一间带淋浴和浴袍的浴室。厨房内配备了炉灶、冰箱、洗碗机和厨具，方便客人烹饪美食。房间内设有咖啡机，亦可欣赏花园美景，此外还有一个露台可供休憩，客人可享用葡萄酒和香槟。此单元配备两张床，适合家庭或朋友聚会。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房烧烤设施快速入住/退房保险箱传真/复印按摩打包午餐停车露台接驳服务（额外收费）儿童餐晚间娱乐户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程酒吧巡游互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用安全停车场自助停车（额外收费）沙滩伞现场网球课程提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化提供晚餐（预约）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
15.1km
2
Le Vieux Château
Modern Cuisine · ★ Michelin
€€€
You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, while the glazed extension commands unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the slick service and infinite creativity of chef Tanguy De Turck. The chef refuses to limit himself to a single style. The
14.3km
3
Quai n°4
Modern Cuisine
€€€
After studying at Ath Catering School, then working together (and becoming brothers-in-law), for the last few years Maxence Bouralha and Charles-Maxime Legrand have been business partners and are going from strength to strength at Quai N°4. Their fashionable eatery, which sports a tasteful green and gold colour scheme, attracts a fine dining crowd who flocks here to sample subtle recipes, founded on the chefs’ experience honed in high-flying establishments. They have a knack for striking the right balance between classicism and creativity. For example, they may flank calf’s sweetbread cooked i
2.5km
4
Vicomté
Modern French · ★ Michelin
€€€
Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla
19.3km
5
Le Faitout
Traditional Cuisine, French · 必比登
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
15.1km
6
L'Orangerie de Moulbaix
French
€€€
The bright and airy orangery at Moulbaix Castle presents itself as a tasteful blend of the old and the new. The terrace overlooking the vines, the castle and the windmill in the distance are simply idyllic! Maxence Bouralha and Charles-Maxime Legrand, the chef duo behind Quai no. 4, join forces with Philippe Lartigue to create meticulously prepared hearty French brasserie classics. Think sautéed mushrooms with finely chopped shallot topped with an indulgent potato emulsion, an œuf parfait (slow-cooked egg) that really lives up to its name, as well a touch of orange to provide a bright and zest
6.7km
7
L'Esprit Village
French, Farm to table
€€
Christine and Pascal couldn’t have found a better name for their establishment. Everything from the warm greeting and service to the wholesome, rustic fare smacks of genuine sincerity. Chef Pascal forgoes fancy frills in favour of generous dishes piled high with top-notch familiar ingredients. He may underscore the full flavour of Iberico ham with a gutsy gravy, while the salty tang of clams is paired with a velvety pumpkin purée and a spicy cream of piquillo pimentos. A market-fresh menu that hits the spot every time – the epitome of a country village eatery!
10.3km
8
L'Embellie
Modern Cuisine · 必比登
€€
Make your day that little bit better with a visit to this restaurant run by charming maître d' Géraldine and seasoned chef Pol. Grab a table at the front of the cosy dining space, or head to the back, where light pours in from the lovely garden – either way, you're in for a treat! When it comes to the quality of his ingredients, the chef refuses to compromise, a pursuit of excellence that is matched by his culinary expertise. This cuisine is incredibly generous, and it shows in every dish, from the rich foie gras terrine served with succulent pheasant to the rich miso jus that lends a subtle s
19.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。