酒店 Nomad - 旧魁北克
Hôtel Nomad - Vieux Québec
·Hotels
入住 03:00 PM / 退房 11:00 AM
年度碳抵消可持续性/社区再投资（10%收入或更多）公共区域的地毯提供情侣套餐综合回收政策不使用一次性塑料水瓶全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房初级, 2张大号床, 半地下
2 × Queen Bed43 ㎡最多 4 人
两张大床 独特装饰的房间，面积463平方英尺，享有城市和庭院的美丽景色。 房间布局 - 卧室及休息区 互联网 - 免费WiFi 娱乐设施 - 42英寸智能电视，提供丰富的高级频道 饮食设施 - 冰箱、意式咖啡机及电热水壶 睡眠环境 - 高级床品、枕头选择、遮光窗帘及床单 浴室设施 - 私密浴室，设计师浴室用品，配有雨淋式淋浴头的淋浴间 实用设施 - 笔记本电脑工作区、熨斗/熨衣板（应要求提供）及旅游指南；可以根据要求提供免费的婴儿床/婴儿床垫 舒适设施 - 需请求的新鲜床单、毛巾以及可调节温度的空调 无障碍设施 - 房间内有细密地毯 环保设施 - 环保浴室用品、环保清洁用品、省电开关及回收垃圾桶 禁止吸烟
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套房 Junior, 1 特大床
1 × King bed35 ㎡最多 2 人
1 张特大号床 376 平方英尺的房间，享有城市美景 布局 - 卧室与休息区 网络 - 免费 WiFi 娱乐设施 - 42 英寸智能电视，配备优质频道 餐饮 - 设有冰箱、咖啡机及电热水壶 睡眠 - 高档床品，枕头菜单，遮光窗帘及床单 卫生间 - 独立卫生间，奢华洗漱用品，雨淋式淋浴 实用配备 - 笔记本电脑工作区，熨斗/熨衣板（根据要求提供），旅行指南；可根据要求提供免费婴儿床/婴儿床 舒适性 - 新鲜床单（根据要求提供），新鲜毛巾（根据要求提供），恒温空调 无障碍设施 - 房间内使用硬木地板 环保 - 使用环保洗漱用品，环保清洁用品，节能开关及回收箱 禁烟，2016年1月翻新
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主题房，1张大床
1 × Queen Bed21 ㎡最多 2 人
1 张大床 226 平方英尺的房间，享有城市美景 网络 - 免费 WiFi 娱乐设施 - 40 英寸智能电视，提供优质频道 睡眠环境 - 高档床品，提供多款枕头供选择，隔光窗帘及床单 浴室 - 私人浴室，设计师洗浴用品，雨淋式淋浴 实用设施 - 笔记本电脑工作区，熨斗/熨衣板（可按需提供）及旅游指南 舒适体验 - 新鲜床单（可按需提供）、新鲜毛巾（可按需提供）及温控空调 无障碍设施 - 房间内铺设木地板 环保理念 - 环保洗浴用品、环保清洁用品、节能开关与回收垃圾桶 注意事项 - 不提供婴儿床 禁烟房，2015 年翻新
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标准间，1张双人床
1 × Double bed14 ㎡最多 2 人
1 张双人床 151 平方英尺的独特装饰客房，配有带花园景观的露台 网络服务 - 免费 WiFi 娱乐设施 - 配有优质频道的 32 英寸智能电视 睡眠设施 - 豪华床品、枕头菜单、遮光窗帘及床单 浴室 - 私人浴室，设计师洗护用品，配有雨淋式淋浴头的淋浴/浴缸组合 实用设施 - 笔记本电脑工作区，熨斗/熨衣板（可应要求提供），以及旅游指南 舒适体验 - 可应要求提供新鲜床单和新毛巾，具备气候控制的空调 无障碍设计 - 客房内铺设木质地板 环保特色 - 使用环保洗护用品、环保清洁材料、节能开关和回收箱 特别提示 - 不提供婴儿床 禁烟客房，2016 年 1 月翻新
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
年度碳抵消可持续性/社区再投资（10%收入或更多）公共区域的地毯提供情侣套餐综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶附近的健康或美容水疗中心客人对当地生态系统和文化的教育行李寄存免费无线网络礼宾服务LED灯泡图书馆现场本地采购食品（80%或更多）多语种员工节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不使用一次性塑料水瓶电动汽车充电站环保洗漱用品使用环保清洁剂提供环保清洁产品所有窗户双层玻璃全面回收政策综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单停车（有限的车位）洗漱用品散装分配器可提供早餐（需额外收费）可提供提案/浪漫套餐可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具安全自行车存放处安全停车场自助停车（额外收费）现场购物无烟物业所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）年度碳补偿所有酒店的电力来源于可再生能源旅游/票务协助饮水机节水淋浴设施仅供使用前台（有限时间）封闭式社区客人教育当地生态系统和文化附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
464m
2
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
196m
3
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
787m
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
815m
5
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
1.2km
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
2.2km
7
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
787m
8
Buvette Scott
Regional Cuisine, Modern Cuisine · 必比登
$$
A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。