鸟之家

A pleasantly surprising option in this small town and featuring two distinct ambiences: the popular original bar serving the daily menu and decorated with bulls’ heads, and the meticulously arranged contemporary dining room for the à la carte and tasting menus. The pair of chefs at the helm, Cundi and Tomás, propose a revised Murcian cuisine, with many dishes in tapa or snack format (we especially liked their crispy black cod ‘Roca’), and a section dedicated to Japanese cuisine that constantly plays with fusion. They’re working hard to bring Murcian chicken back into the culinary spotlight!