橡树马厩小屋
The Oaks Stable cottage
·Villas
提供折扣的场外停车费空调停车露台日本庭园外部停车场提供折扣费用全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.8
清洁9.7
服务9.6
位置9.5
设施9.5
性价比9.3
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Queen bed2 ㎡最多 4 人
客人可以在厨房中找到炉灶、冰箱、洗碗机和餐具。此外，别墅还配备了烧烤设施。空调别墅设有平板电视、洗衣机、私人入口以及咖啡机，享有花园景观。该单位配备有2张床。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车露台日本庭园外部停车场提供折扣费用自助停车（额外收费）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Pea Porridge
Mediterranean Cuisine · ★ Michelin
£££
Tucked away on a residential square, this neighbourhood restaurant is warmly and personally run by a husband and wife team, and the unusual name is a nod to the old town green which once stood out front. The daily changing menu of North African, Middle Eastern and Mediterranean dishes involves a range of ingredients cooked over charcoal. The sourdough flatbread fresh from the oven kicks things off perfectly and the unfussy dishes deliver bold, well-defined flavours which are skilfully executed. The esoteric wine list champions organic and natural wines, while the lunch menu provides great valu
18.6km
2
Peacock Inn
Modern British · 必比登
££
This timbered 14th-century inn offers all you could want in a pub: it’s in a pretty little village; it’s got a lovely garden and terrace; there are cosy bedrooms; the friendly staff offer a warm welcome; and, of course, the food is terrific. Choose between the tasting menu, à la carte and, for bargain hunters, the brilliantly affordable set lunch. Throughout, there is skilled cooking on display, as with the opening snack of a top-notch Scotch egg with sauerkraut or the roasted halibut with saffron sauce.
14.4km
3
The Brewers
Modern Cuisine
££
The bucolic village setting, lush gardens and well-kept exterior bode well as you approach this lovely village inn. Once you enter, its charming spell remains unbroken, with a friendly team and bags of character. The décor blends the modern and the traditional with aplomb, whilst maintaining a proper pub feel – you'll likely find a group of regulars and their dogs by the fire. The menu changes depending on the produce available, but you can expect gently modernised pub dishes, with steaks a feature of the menu, from sirloin to chateaubriand for two.
6.4km
4
Leaping Hare
Modern British
££
When the weather’s right, make a beeline for the lovely terrace of this beautiful 17th-century barn, which sits in a charming spot at the centre of a seven-acre vineyard, where there’s nothing but nature as far as the eye can see. Classically based cooking relies on well-sourced seasonal ingredients – many of which come from their own farm – and dishes are brought to the table by a charming team. The wine list includes a strong selection of classics and, of course, their own vintages too – plus the shop houses a plethora of goodies to take home.
12.5km
5
Maison Bleue
French
£££
A converted 17th-century house plays host to this town centre restaurant that – as the name would suggest – is firmly French at heart. The cooking is classic Gallic in base, with occasional modern and international touches on show. Seafood is a strength, with fine produce like fresh tail of turbot cooked with obvious skill by the kitchen team. Your final course will be a treat too, with desserts like brûlée of pear as well as excellent French cheeses from the trolley – accompanied by some fine wines by the glass.
18.4km
6
Lark
Modern Cuisine
£££
This small, sweet building overlooks an abbey and a cathedral in the centre of this historic market town. Over the years, it has been a police station, a bus shelter and a florist; now it’s a pared-back restaurant with modern art adorning the whitewashed walls. Choose from a great range of modern small plates that deliver satisfying, carefully judged flavours with a definite Mediterranean influence. Dishes could include cod cheek tempura or sopressini cacio e pepe – if you can’t make your mind up, go for the ‘Kitchen Selection’.
18.4km
7
Bellota
Modern Cuisine
£££
Those who like to see chefs at work will find their paradise at this 20-seater counter in the heart of Bury St Edmunds. A chef-led operation, where the kitchen team both cook and serve their dishes, it’s the brainchild of Spanish chef Ruben Aquilar Bel and his Hungarian-born wife Gabi, who makes the desserts and the excellent bread. Sharing plates are an option at lunch, while only a tasting menu is served for dinner, showcasing Spanish flavours with a degree of restrained creativity. "Yaya Bel’s Iberian Ham Croqueta" is a lovely snack to start, paying homage to Ruben’s grandmother.
18.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。