阿乐里昂火车站酒店
Hôtel Alerion Centre Gare
·Hotels
家庭房电梯行李寄存快速入住/退房停车工作人员按照当地当局的指示遵循所有安全协议全部设施 · 31 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间（1张双人床 + 1张单人床）
1 × Twin bed / 1 × Queen bed21 ㎡最多 3 人
此房间配备了电视、免费无线网络连接以及茶与咖啡的冲泡设施。房间设有带淋浴或浴缸的私人浴室，提供标志性景观或庭院景观。 请注意，该房间可应要求提供婴儿床，但需经过酒店确认。
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舒适双人房
1 × Queen bed20 ㎡最多 2 人
该房间配备了电视、免费WiFi以及茶和咖啡冲泡设施。私人浴室设有淋浴或浴缸，窗外可欣赏到地标或庭院的美丽景观。 请注意，此房间可应要求提供婴儿床，需经酒店确认后方可安排。
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舒适双床房
2 × Twin bed18 ㎡最多 2 人
此客房配备电视、免费无线网络以及茶咖冲泡设施。私人浴室设有淋浴或浴缸，客房可欣赏到地标或庭院美景。 请注意，此房间可根据要求提供婴儿床，需经过酒店确认。
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标准双人房
1 × Double bed15 ㎡最多 2 人
此房间享有地标美景，配备了电视、免费WiFi，并设有带淋浴或浴缸的私密浴室。 请注意，此房间无法容纳婴儿床。
在 FlyerTrip 查价 / 预订 →客房两个相邻的双人房
设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入快速入住现场购物公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅
1
Yozora
Creative · ★ Michelin
€€€€
In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S
477m
2
Timilìa
Italian, Creative · ★ Michelin
€€€
A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.
731m
3
La Réserve
Modern Cuisine
€€
In a 16C former larder and storeroom, nowadays the Citadelle Hotel, the culinary score reveals a gourmet streak paired with a generous nature: roast turbotin, butternut in almond milk and baby veg; fillet of organic Moselle beef, potato pie and Chinese cabbage… A storeroom with plenty of surprises in store!
642m
4
Derrière
Modern Cuisine
€€
In this dinky restaurant with the kitchen at the ‘front’ and the dining area in the ‘rear’ of the dining area, the chef whips up familiar dishes, blessedly free of fads and with the greatest respect for the ingredient. A few examples: juicy Black Angus steak and calf’s sweetbread with morels. Relaxed casual vibe.
745m
5
83 Restaurant
Italian
€€
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
804m
6
La Lanterne
Modern Cuisine
€€€
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
1.2km
7
Le Jardin de Bellevue
Modern Cuisine
€€€
The elegant and comfortable setting of this century-old building is now the restaurant of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef and worked at À Table (Metz) and À l'Échevin (Colmar). Here, he cooks up appealing seasonal cuisine: foie gras with raspberry and verbena; roasted turbot fillet, einkorn and a foamy citrus-y butter; Condé-Northen free-range chicken supreme, corn and a smoked pan jus...
3.0km
8
Aux 3 Capitaines
Traditional Cuisine · 必比登
€€
Located in a village on the banks of the Moselle, this local institution has been given a new lease of life by chef Benoit Potdevin (Le K - Domaine de la Klauss in Montenach). Either in the refurbished dining room or on the peaceful terrace to the rear, diners tuck into classic local dishes, lovingly prepared using carefully selected ingredients: eg asparagus with mousseline sauce, pike quenelle with a lemon-infused beurre blanc, free-range Moselle poultry with morels, braised ham with Auxerrois sauce and bouchée à la reine. The food is generous, indulgent and delicious – and served with a smi
7.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。