尼德萨克酒店
Hotel Niedersachsen
·Guest houses
提供折扣的场外停车费家庭房快速入住/退房保险箱打包午餐停车全部设施 · 23 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
1 × Twin bed25 ㎡最多 1 人
这间单人房配备免费的洗漱用品，设有带浴缸或淋浴和吹风机的私人浴室。房间内配有平面电视（提供有线频道）、休闲区、衣柜以及保险箱，并可欣赏河景。房间内设有一张床。
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双人房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
此间双人间为您提供免费洗漱用品，配备独立卫生间，内有浴缸或淋浴以及吹风机。房间内设有舒适的休息区、衣柜、安全保险箱，还配备有带有线频道的平板电视，享有迷人的河景。房间内配备一张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房保险箱打包午餐停车允许携带宠物露台户外家具羽毛球装备无现金支付可用灭火器烟雾报警器钥匙访问互联网接入日本庭园快速入住外部停车场提供折扣费用提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间旅游咨询台
周
周边与地图
餐厅
1
Kesselhaus
Creative, Modern Cuisine · ★ Michelin
€€€€
Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetb
46.1km
2
IKO
Creative, Modern Cuisine · ★ Michelin
€€€€
Three areas – "Iko-Flowers", "Iko-Atelier" and "Iko-Restaurant" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitst
46.5km
3
Regional Friesoythe
German, Seasonal Cuisine · 必比登
€€
"Regional" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.
39.0km
4
Wilde Triebe
Country cooking, Farm to table
€€
Set in refurbished former railway buildings dating back over 150 years, Wilde Triebe offers a minimalist, imaginative and fashionable mix of art and food. The flavoursome, seasonal, regional fare is served in an upmarket brick, concrete, steel and wood interior on the restaurant’s own tableware. Great garden.
49.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。