源头酒店
Fuenternilla
·Country house
提供折扣的场外停车费烧烤设施停车客房在客人入住之间进行消毒互联网接入日本庭园全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比10.0
服务10.0
位置10.0
房间9.5
设施9.0
清洁9.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
1 × Double bed100 ㎡最多 8 人
该度假屋配备了壁炉，提供舒适的氛围。房屋内设有4间卧室和3间浴室，其中浴室提供浴缸和免费的洗漱用品。宾客将会在设备齐全的厨房中找到灶台、冰箱、洗碗机及厨房用具，方便轻松烹饪。此外，度假屋还配有烧烤设施，非常适合户外聚会。该房屋设有一个阳台，可欣赏山景，并配备有洗衣机和电视，便于享受居家时光。单位内共设有6张床，适合家庭或团体入住。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施停车客房在客人入住之间进行消毒互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Solana
Modern Cuisine · ★ Michelin
€€€
Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition an
10.9km
2
Pico Velasco
Modern Cuisine · ★ Michelin
€€€
Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi
15.0km
3
Casa Garras
Traditional Cuisine
€€
A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard. Here, chef Txema Llamosas conjures up classic dishes from the region alongside more contemporary recipes (we particularly enjoyed the Vizcaya-style pig’s trotters and the stuffed squid with a squid ink foam). It also hosts day events themed on ox reared on the family farm.
2.7km
4
Ronquillo
Regional Cuisine
€€
A restaurant with a delightfully rustic ambience that includes a profusion of exposed stone and wood, which provides the backdrop for traditionally inspired cuisine that includes a skilful contemporary touch and revolves around the sourcing of the best zero-mile ingredients. The family at the helm takes care of the meticulous service and the beautiful presentation of dishes featuring on the à la carte and three tasting menus: Cullavera, Cueva del Mirón and Cueva Covalanas. All the soups and stews we tried here, such as the pinto beans with venison, were superb.
6.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。