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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Large bed25 ㎡最多 6 人
这座度假住所的亮点是一座私人泳池。配备齐全的厨房配有煤气灶、冰箱、洗碗机和烤箱。该度假住所还设有一个露台，提供空调、洗衣机和平板电视。房间内配有一张床。
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酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房行李寄存快速入住/退房租车停车允许携带宠物露台私人登记入住/退房桌游/拼图礼宾服务杂货配送户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报现场体育赛事（播放）酒吧巡游快乐时光脱口秀互联网接入日本庭园快速入住健身/游泳池音乐会/现场表演外部停车场提供折扣费用泳池日光浴躺椅私人野餐自助停车（额外收费）监督儿童照护/活动附近游泳公共区域内的电视免费有线互联网前台（有限时间）现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ghee Miami Design District
Indian · 必比登
$$
Niven Patel’s smash-hit restaurant is bound to put diners in the mood for the team's smartly spiced food with warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars.The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati
7.0km
2
Ariete
Contemporary · ★ Michelin
$$$$
You can settle in at a table in the dining room or on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Coconut Grove mainstay. Lush with greenery, this dimly lit restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. Highlights include fluke topped with conch escabeche and sided by fish chorizo and an earthy tomato ragout with beans and p
14.6km
3
Los Félix
Mexican, Regional Cuisine · ★ Michelin
$$$
Heritage corn sourced from across the Americas and seafood fetched from nearby waters are foundational pillars for this youthful restaurant in Coconut Grove. Such sustainability is a point of pride for Chef Sebastian Vargas, who offers a finely poised expression of Mexican cuisine that leans on subtle flavors and top-notch ingredients. Anyone can throw together a fish taco, but few are willing to source grouper from Key West, grill it in a banana leaf, and pair it with a deceptively addicting hazelnut emulsion. Another recent highlight featured a superb griddled corn cake paired with crab, smo
15.0km
4
Shingo
Japanese, Sushi · ★ Michelin
$$$$
Chef Shingo Akikuni, ever gracious and welcoming, has returned, now back in action behind a spacious, 14-seat counter in Coral Gables. Most premium sushi omakases work with half as many seats, but there’s no cause for concern here: Chef Akikuni and his second-in-command handle the crowd without breaking a sweat and even switch sides midway through the meal. Once the room fills with the sharp smell of vinegar to mix into the sushi rice, it’s off to the races. Fish is sourced almost entirely from Japan, sliced in uniform fashion, and, dressed with little more than a swipe of nikiri. They keep a
16.2km
5
Chug's Diner
Cuban · 必比登
$$
What started out as a small café has grown overnight into this full-scale, Coconut Grove essential. All credit is due to Chef Michael Beltran who runs this terrific Cuban diner, fitted with dangling greenery and cozy booths. Truly, if this kitchen were a car, it would break the speed limit, as the team hurries about—opening early, closing late and cooking with panache.One could make a meal out of the oxtail ajiaco alone, a satisfying Colombian stew that cures all ills. But then you wouldn’t have room for the several towering sandwiches, served on fluffy Cuban bread. No meal is complete without
15.0km
6
Zitz Sum
Asian, Fusion · 必比登
$$
There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plat
15.7km
7
Bachour
Contemporary, Bakery · 必比登
$$
Welcome to the workshop of Chef Antonio Bachour, a talented baker whose brightly colored tarts and elaborate pastries take center stage in this industrial setting. Open since 2019, an arch of roses marks the entrance to this busy daytime spot. Once inside, a perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery. Seating aside, a simple lunch of ham croquettes, crab tostones, or a salad is the best way to start before going all-in on a dazzling array of sweets. Think mango-passion fruit macarons, flaky croissants striped with vibrant green bands of pistach
16.0km
8
To Be Determined
Seasonal Cuisine · 必比登
$$
Friends Robert Ortega and Jhonny Delgado are creating something special in this neighborhood eatery, offering a casual yet elevated dining experience. The ever-evolving, seasonal menu consists of eight or so dishes, with everything made in house. The crab arepa, a classical Venezuelan cornmeal patty, filled with lovely deep-fried soft-shell crab and finished with a nice tangy chimichurri salsa, is delicious. Cheese Benedict with cured ham, fried mushrooms, rich Parmesan cream and topped with poached eggs, is served with lightly toasted shokupan (Japanese milk bread) which is perfect for moppin
16.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。