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京都町屋钱屋町

Name: 京都町家善屋町
Address: Shimogyo-ku Zeniyacho 258, 京都, JP

Kyoto Machiya Zeniyacho

★★★★★·9.4/ 10顶级

·Holiday homes

📍Shimogyo-ku Zeniyacho 258 · 京都 ↗

📞+0752536876

空调保险箱热水浴缸/按摩浴缸私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 22 +

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官方介绍

Make yourself at home in one of the 2 individually decorated guestrooms, featuring refrigerators and microwaves. 26-inch flat-screen televisions with digital programming provide entertainment, while complimentary wireless internet access keeps you connected. Private bathrooms with separate bathtubs and showers feature rainfall showerheads and complimentary toiletries. Conveniences include safes and minibars. Distances are displayed to the nearest 0. 1 mile and kilometer. Higashi Honganji Temple - 0. 7 km / 0. 4 mi- Kawaramachi Street - 0. 9 km / 0. 6 mi- Shijo Street - 1 km / 0. 6 mi- Kyoto Tower - 1. 1 km / 0. 7 mi- Kamo River - 1. 1 km / 0. 7 mi- Nishihonganji Temple - 1. 3 km / 0. 8 mi- Kyoto Station Building - 1. 3 km / 0. 8 mi- Nishiki Market - 1. 6 km / 1 mi- Umekoji Park - 1. 6 km / 1 mi- Kyoto Aquarium - 1. 6 km / 1 mi- Rokakkudo Temple - 1. 7 km / 1 mi- Kyoto National Museum - 1. 7 km / 1. 1 mi- Kyoto Shinkyogoku Shopping Street - 1. 8 km / 1. 1 mi- Kenninji Temple - 1. 9 km / 1. 2 mi- Sanjusangen-do Temple - 1. 9 km / 1. 2 mi. The nearest airports are: Itami Airport (ITM) - 48. 8 km / 30. 3 mi Kobe Airport (UKB) - 77 km / 47. 8 mi Kansai Intl. Airport (KIX) - 96 km / 59. 7 mi A stay at Kyoto Machiya Zeniyacho places you in the heart of Kyoto, within a 15-minute walk of Kawaramachi Street and Shijo Street. This guesthouse is 0. 7 mi (1. 1 km) from Kyoto Tower and 1. 1 mi (1. 8 km) from Nishiki Market.

住客评分与口碑

基于 85 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19

住客高度赞赏热情接待、入住抹茶茶道及室内外私汤浴池，认为传统町屋氛围浓厚、整洁舒适。位置毗邻五条站，步行可达便利店与餐厅，周边安静。日式早晚餐品质受认可，但部分住客反映早餐缺乏西式选项，老建筑存在空调噪音、制冷不佳、梅雨季异味及床铺偏硬等问题。

维度评分 · 跨来源加权

网络10.0

服务9.7

设施9.6

清洁9.5

房间9.4

环境9.4

位置8.8

性价比8.7

＋住客称赞传统町屋体验与氛围 · 室内外温泉浴 · 热情服务与茶道欢迎 · 精致日式早餐

－住客抱怨设施老旧可见水渍 · 咖啡机使用困难 · 缺乏西式早餐选项 · 个别床铺舒适度欠佳

KEY适合追求传统町屋体验与私汤泡澡的游客；建议对日式早餐接受度较高，并留意老建筑空调与床铺舒适度。

常见问答 · 基于酒店资料与住客评论

location这家酒店的位置方便吗？周边有什么？＋

位于京都中心，距五条站近，步行可达便利店和餐厅，周边安静。距TKP花园城市不到1公里，靠近京都站及三十三间堂等景点，交通便利且环境清幽。

dining早餐有哪些选择？有西式选项吗？＋

提供高品质日式早晚餐，备受好评。但部分住客反映早餐缺乏西式选项，且咖啡设备使用不便，建议对西式早餐有需求的客人提前确认。

facility酒店有哪些特色设施？＋

主打传统町屋体验，配备室内外私汤浴池（部分需收费），入住时提供抹茶茶道服务。房间设有空调、书桌、微波炉及平板电视，设施评分高达9.6分。

couple适合情侣入住吗？＋

非常适合。情侣住客高度赞赏迎宾茶道、私密温泉浴及传统美学。员工热情并提供餐饮推荐。虽有个别反馈认为价格略高或周边步行目的地不够密集，但整体体验极佳。

familyIs it convenient for families with children?＋

允许儿童入住。传统町屋空间宽敞，适合家庭体验文化氛围。但需注意老建筑可能有楼梯陡峭、榻榻米床铺偏硬等情况，部分住客反映空调噪音或制冷不佳，建议对睡眠环境敏感的家庭留意。

room房间类型和舒适度如何？＋

主要为日式套房，配有露天风吕。房间整洁舒适，评分9.4分。但部分住客反映床铺偏硬（日式床垫），或需适应榻榻米布局。老建筑可能存在隔音一般或空调噪音问题。

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周

周边与地图

餐厅景点

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

388m

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

505m

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

569m

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

570m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

986m

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

632m

木乃妇

Japanese · ★ Michelin

¥¥¥

Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.

731m

Wagokoro Izumi

Japanese · ★ Michelin

¥¥¥

The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.

772m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京都町屋钱屋町

住客评分与口碑

客房房型 · 2

＜Ai＞套房日式联排别墅带露天浴池

＜Shu＞套房日式 townhouse 设有露天浴池

酒店设施 · 22

周边与地图

京都町屋 钱屋町

住客评分与口碑

客房房型 · 2

＜Ai＞套房 日式联排别墅 带露天浴池

＜Shu＞套房 日式 townhouse 设有露天浴池

酒店设施 · 22

周边与地图

京都町屋钱屋町

＜Ai＞套房日式联排别墅带露天浴池

＜Shu＞套房日式 townhouse 设有露天浴池