卡塞洛A1,摩德纳南 - 维拉·阿乌罗拉迷人客房
Casello A1, Modena sud - Villa Aurora Charming Rooms
·Guest houses
提供折扣的场外停车费空调停车无现金支付可用灭火器发票已提供全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
清洁9.2
房间9.0
服务9.0
性价比8.9
位置8.9
设施8.9
环境8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view双人房
双人房
1 × Queen bed20 ㎡最多 2 人
此双人房配备免费洗漱用品,设有私人浴室,内含淋浴、坐浴盆和吹风机。房间配备空调、茶咖啡机、暖气、平板电视(支持流媒体服务),并可欣赏花园美景。房间提供一张床位。
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带独立浴室的双人房
1 × Queen bed20 ㎡最多 2 人
此双人房配备免费洗漱用品,设有带淋浴、坐便和吹风机的私人浴室。房间内配备空调、茶和咖啡设备、暖气、以及可播放流媒体的平面电视,享有美丽的花园景观。该房型配备一张床。
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豪华双人房
1 × Queen bed20 ㎡最多 2 人
该双人房配备免费洗浴用品,设有带淋浴、坐浴盆和吹风机的私人浴室。房间内提供空调、茶和咖啡机、供暖设施,同时配备一台带流媒体服务的平板电视,窗外可欣赏到花园美景。此单元内设有一张床。
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豪华房
1 × Twin bed16 ㎡最多 1 人
该双人房提供免费的洗浴用品,配有带淋浴、坐浴盆和吹风机的私人浴室。房间内设有空调、茶和咖啡机、暖气,配备了带流媒体服务的平板电视,并可欣赏花园景观。房间内设有一张床。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车无现金支付可用灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。物业由专业清洁公司进行清洁互联网接入日本庭园外部停车场提供折扣费用自助停车(额外收费)免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
4.5km
2
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
9.8km
3
La Lumira
Emilian, Modern Cuisine
€€
In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces.
6.2km
4
Locanda del Feudo
Traditional Cuisine, Emilian
€€
In the upper and most ancient part of the picturesque village, this romantic retreat – which also offers six elegant suites – offers genuine and deeply satisfying cooking. The menu is split between dishes from the land, with numerous recipes that evoke the Emilian tradition, such as hand-rolled tagliatelle with ragù, tortelli in capon broth, or a selection of the finest local cured meats, and seafood offerings distinguished by a modern and lighter touch. In the warmer months, guests may take their place on the small and charming terrace overlooking the main street, ideally suited to savouring
8.3km
5
Franceschetta 58
Emilian, Regional Cuisine
€€
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
8.8km
6
Opera|02
Emilian, Modern Cuisine
€€
An oasis of taste to the east of Modena: here, the farm estate, also known for its production of balsamic vinegar, welcomes guests with rooms, a small spa and a restaurant immersed in the quiet of the countryside. The cooking tells the story of the Modenese territory through recipes that showcase local ingredients, alternating dishes faithful to tradition – such as tortelli in capon broth or the indulgent zuppa inglese – with others in which the chef allows himself greater creative freedom. The result is an honest yet carefully crafted offering, capable of uniting gastronomic memory with more
9.7km
7
Hosteria Giusti
Emilian, Regional Cuisine
€€€
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
9.7km
8
Patrizia
Creative, Contemporary
€€€
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。