希尔顿罗马艾乌拉拉玛酒店

An authentic neighbourhood trattoria, were it not for the fact that its quality has by now carried its reputation well beyond the streets of Ostiense: the restaurant is often full and booking – by telephone only – is essential. The setting is simple and informal, yet has an immediate charm, entirely in keeping with the popular soul of the district. The kitchen focuses on the great Roman classics: carbonara, cacio e pepe, amatriciana and gricia open the dance of true flavours, accompanied by a few more creative proposals that add verve without distorting the identity of the house. Efficient and

A restaurant with an innovative concept, placing at the heart of the experience three chefs working on two distinct tasting menus: one entirely plant-based and one that also includes animal proteins. The guiding idea is clear and well expressed in the dishes: a single ingredient becomes the absolute protagonist, explored through different techniques and showcased in all its parts. For those seeking creative cooking with an excellent quality-price ratio, this is the right place. The setting is pleasant, refined and defined by pared-back design; the majority of tables overlook the open kitchen d

A good selection of fresh and raw fish dishes served in a welcoming, vaguely bistro-style restaurant with young and competent staff. Parking can be difficult, but your patience is definitely rewarded!

意大利菜

意大利菜

意大利菜

意大利菜