阿尔基米亚酒店 加的斯
Hotel Alquimia Cadiz
·Hotels
入住 03:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 74 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的豪华小套房
1 × Double bed55 ㎡最多 2 人
该套房的亮点是热水浴缸和水疗浴池。套房设有独立入口，配备空调，包含一个客厅、一个独立的卧室以及一个带步入式淋浴和吹风机的浴室。宽敞的套房配有平板电视、迷你吧、茶咖壶、休息区，并能欣赏到城市美景。该单元拥有两张床。
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带浴室的家庭房
4 × Twin bed26 ㎡最多 4 人
家庭房配备空调，设有独立入口，以及配有步入式淋浴和坐浴盆的私人浴室。家庭房内还配有迷你吧、衣柜、暖气、平板电视，以及内庭景观。该房间可容纳四张床位。
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三人房，带私人浴室
3 × Twin bed24 ㎡最多 3 人
三人间配备空调，设有独立入口和私人浴室，浴室内配有淋浴间和坐浴盆。房间内配有平面电视、小型冰箱、衣柜、暖气，并可欣赏到内庭的美景。此房型提供三张床。
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标准双人房
2 × Twin bed22 ㎡最多 2 人
双人房配备空调，设有独立入口以及可欣赏花园美景的阳台，确保您享受私人空间。浴室内设有步入式淋浴，提供便捷的洗浴体验。房间内配有两张床，适合朋友或家人共享。
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设
酒店设施 · 74
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施租车停车露台日光浴室私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务公共浴池户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计酒吧巡游快乐时光烹饪课程互联网接入日本庭园附近钓鱼快速入住没有无障碍班车没有无障碍火车站班车音乐会/现场表演安全停车场适合骑自行车的酒店快餐吧/熟食店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网游戏提供晚餐（预约）应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
257m
2
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
551m
3
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
165m
4
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
581m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。