04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏家庭式温馨服务、高品质海鲜餐厅及舒适客房。主要不满集中在部分房间空调噪音大、异味或故障，以及个别员工态度恶劣和位置偏远。
维度评分 · 跨来源加权
服务9.4
清洁9.4
房间9.1
设施9.1
位置8.9
性价比8.8
环境8.8
网络8.5
＋ 住客称赞餐饮出色 · 服务周到 · 客房舒适宽敞 · 环境宁静清洁
－ 住客抱怨空调故障或噪音 · 通风不佳致异味 · 周末餐厅噪音 · 个别客房配置不符
KEY适合追求美食与宁静度假者。建议预订前确认房间设施，对噪音敏感者慎选，并需自备交通工具。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Extra-large double bed (Super-king size)30 ㎡最多 3 人
该房间比其他类型的房间更为宽敞，配备了水力按摩浴缸、双人床以及迷人的倾斜天花板。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存传真/复印租车打包午餐停车露台现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议灭火器烟雾报警器物业外的闭路电视互联网接入日本庭园附近钓鱼外部停车场提供折扣费用现场游乐场快餐吧/熟食店公共区域内的电视免费有线互联网无烟房间餐厅旅游咨询台
周
周边与地图
餐厅景点
1
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
9.6km
2
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
9.9km
3
El Olivo
Contemporary
€€€
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
9.5km
4
Kero
Peruvian
€€
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
9.6km
5
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
10.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。