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巴黎艾丽莎别墅

Name: 巴黎艾丽莎别墅
Address: 6 Rue Sainte-Elisabeth, Paris, Paris, 75003, 巴黎, FR

Résidence Paris ELISABETH

8.3/ 10推荐

·Hotels

📍6 Rue Sainte-Elisabeth, Paris, Paris, 75003 · 巴黎 ↗

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Comfort Apartment

2 × Queen Bed / 1 × Sofa bed60 ㎡最多 6 人

2 Queen Beds and 1 Queen Sofa Bed645.8 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains Bathroom - 2 bathrooms, shower, free toiletries, and a hair dryerPractical - All-in-one washing machine and dryer, laptop workspace, and iron/ironing boardComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Comfort Apartment

2 × Queen Bed / 1 × Sofa bed60 ㎡最多 6 人

2 Queen Beds and 1 Queen Sofa Bed645.8 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Food & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Blackout drapes/curtains Bathroom - 2 bathrooms, shower, free toiletries, and a hair dryerPractical - All-in-one washing machine and dryer, laptop workspace, and iron/ironing boardComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Family Apartment

2 × Queen Bed / 1 × Sofa bed60 ㎡最多 6 人

2 Queen Beds and 1 Queen Sofa Bed645.8 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Food & Drink - Kitchen with refrigerator, stovetop, oven, and cookware/dishwareSleep - Blackout drapes/curtains Bathroom - 3 bathrooms, bathtub or shower, free toiletries, and a hair dryerPractical - All-in-one washing machine and dryer, laptop workspace, and iron/ironing boardComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Family Apartment

2 × Queen Bed / 1 × Sofa bed60 ㎡最多 6 人

2 Queen Beds and 1 Queen Sofa Bed645.8 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Food & Drink - Kitchen with refrigerator, stovetop, oven, and cookware/dishwareSleep - Blackout drapes/curtains Bathroom - 3 bathrooms, bathtub or shower, free toiletries, and a hair dryerPractical - All-in-one washing machine and dryer, laptop workspace, and iron/ironing boardComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Junior Apartment

2 × Queen Bed / 1 × Sofa bed47 ㎡最多 6 人

2 Queen Beds and 1 Queen Sofa Bed505.9 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains Bathroom - 2 bathrooms, shower, free toiletries, and a hair dryerPractical - All-in-one washing machine and dryer, laptop workspace, and iron/ironing boardComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Studio

1 × Queen Bed15 ㎡最多 2 人

1 Queen Bed161.5 sq feet Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Food & Drink - Kitchen with stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - All-in-one washing machine and dryer and iron/ironing boardComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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周

周边与地图

餐厅景点

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

314m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.3km

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

776m

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

800m

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.2km

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.5km

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

912m

Amâlia

Modern Cuisine · ★ Michelin

€€€€

Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole

914m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

巴黎艾丽莎别墅

客房房型 · 6

Comfort Apartment

Comfort Apartment

Family Apartment

Family Apartment

Junior Apartment

Studio

酒店设施 · 5

周边与地图