艾里斯别墅
Villa Iris
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站附近的健康或美容水疗中心空调家庭房烧烤设施全部设施 · 82 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
尊贵大床房
1 × Extra-large double bed (Super-king size)80 ㎡最多 2 人
客人将在这间双人房中享受独特的体验，房间设有无边泳池。双人房配备了茶和咖啡机、舒适的座位区，以及拥有淋浴和坐浴盆的私人浴室。宽敞的空调双人房提供平板电视、私人入口、隔音墙以及迷你酒吧，并可欣赏花园景观。房间内配有一张床。
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公寓套房
1 × Large bed40 ㎡最多 3 人
客人将在这间公寓享受到独特的体验，这里设有一个无限泳池。公寓配有私人入口，提供空调，拥有1个客厅、1个独立卧室和1间配备淋浴及坐浴盆的浴室。公寓的墙壁具有隔音效果，配备平面电视，享有花园美景，并为客人提供葡萄酒或香槟。此单元配有1张床。
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双人房
1 × Single bed / 1 × Large bed40 ㎡最多 3 人
客人将在这间双人房中享受到独特的体验，因为房间设有一个无边泳池。双人房配备了茶和咖啡机、休息区，并拥有配备淋浴和坐浴盆的私人浴室。宽敞的空调双人房设有平面电视、私人入口、隔音墙、迷你吧以及美丽的花园景观。该房间提供两张床。
在 FlyerTrip 查价 / 预订 →
尊贵大床房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed40 ㎡最多 3 人
这间双人房的亮点是无边泳池。房间内配备了茶水和咖啡机、休息区，以及带淋浴和坐浴盆的独立浴室。宽敞的空调双人房设有平面电视、私密入口、隔音墙以及迷你吧，窗外则可欣赏到花园美景。房间内配备两张床。
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酒店设施 · 82
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站附近的健康或美容水疗中心空调家庭房烧烤设施行李寄存保险箱传真/复印桑拿打包午餐停车乒乓球飞镖私人登记入住/退房桌游/拼图接驳服务（额外收费）杂货配送儿童户外游乐设施加热泳池无边泳池户外家具水果浅水区蒸汽房现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计客房服务移动应用程序互联网接入日本庭园健身/游泳池没有无障碍班车没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用现场游乐场泳池日光浴躺椅私人野餐接待大厅自助停车（额外收费）沙滩伞快餐吧/熟食店监督儿童照护/活动附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）附近户外游泳池的使用权可使用附近的室内游泳池可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网附近有健康或美容水疗中心应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
1.4km
2
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
5.3km
3
L'Erba del Re
Creative, Modern Cuisine · ★ Michelin
€€€€
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
5.5km
4
Franceschetta 58
Emilian, Regional Cuisine
€€
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
4.2km
5
Hosteria Giusti
Emilian, Regional Cuisine
€€€
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
5.2km
6
Patrizia
Creative, Contemporary
€€€
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
5.2km
7
Trattoria Pomposa - Al Re gras
Emilian, Country cooking
€
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
5.5km
8
La Lumira
Emilian, Modern Cuisine
€€
In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces.
7.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。