阿米拉提酒店
Casa Ammirati
·Hotels
快速退房24小时前台花园行李寄存快速入住/退房露台全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.7
房间9.6
性价比9.5
设施9.5
环境9.2
网络9.0
位置8.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 (Buchot)
1 × Double bed / 1 × Sofa bed43 ㎡最多 4 人
1张双人床与1张双人沙发床 房间面积为463平方英尺，独特的装饰风格，并设有可欣赏城市美景的露台 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮 - 小型厨房，配有冰箱、炉灶、烤箱和微波炉 睡眠 - 高档床品，遮光窗帘和床单 浴室 - 独立浴室，配有淋浴、免费洗漱用品及吹风机 实用设施 - 洗衣机、熨斗及熨衣板、书桌；如需可提供婴儿床 舒适度 - 空调、每日 housekeeping 服务及供暖设施 注意事项 - 提供有限的清洁服务，不提供折叠床或额外的床铺 禁烟房
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公寓 (Fernandel)
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
1张双人床和1张双人沙发床 431平方英尺的独特装饰房间，带有花园景观的露台 互联网 - 免费WiFi 娱乐设施 - 带有有线频道的平板电视 饮食 - 配备冰箱、炉灶、烤箱和微波炉的小厨房 睡眠环境 - 高品质床上用品、遮光窗帘和床单 浴室 - 配有私人浴室、淋浴、免费洗漱用品和吹风机 实用设施 - washing machine and ironing board; 可根据要求提供婴儿床 舒适体验 - 空调、每日清洁服务和供暖 需注意事项 - 清洁服务有限，无法提供折叠床/加床 禁止吸烟
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公寓 (Raimu)
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
1张双人床与1张双人沙发床 431平方英尺的独立装饰客房，阳台可欣赏市区美景 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 饮食 - 配备冰箱、炉灶、烤箱及微波炉的小厨房 睡眠 - 高档床上用品、遮光窗帘及床单 卫生间 - 独立卫生间，淋浴设施，免费洗漱用品及吹风机 实用设施 - 洗衣机、熨斗/熨烫板和书桌；可应要求提供婴儿床 舒适度 - 空调、每日清洁服务及供暖设施 注意事项 - 清洁服务有限，不提供加床服务 无烟区
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工作室 (Tissot)
1 × Double bed30 ㎡最多 3 人
1 张双人床 323 平方英尺的独特装饰客房，带有花园景观的露台 网络 - 免费无线网络 娱乐设施 - 平面电视，提供有线频道 餐饮 - 小厨房配备冰箱、炉灶、烤箱和微波炉 睡眠舒适度 - 优质床品、遮光窗帘及床单 浴室设施 - 私人浴室，淋浴设施，免费洗漱用品和吹风机 实用设施 - 洗衣机，熨斗/熨衣板，书桌；可根据要求提供婴儿床 舒适度 - 空调、每日清洁和暖气 温馨提示 - 清洁服务有限，无额外床位或折叠床提供 禁烟
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台花园行李寄存快速入住/退房露台免费无线网络礼宾服务户外游泳池（季节性）野餐区食物和水碗多语种员工快速退房快速入住可提供早餐（需额外收费）现场游乐场泳池日光浴躺椅无烟物业免费自助停车附近有骑马活动
周
周边与地图
餐厅景点
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
2.3km
2
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
2.0km
3
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
3.9km
4
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
4.6km
5
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
4.8km
6
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
4.5km
7
La Mercerie
Modern Cuisine
€€€
Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat
2.1km
8
Kin
Creative
€€€
Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。