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坎巴酒店

Name: 坎巴酒店
Address: Xicotencatl 504, Colonia Centro, 瓦哈卡市, MX

Hotel Camba

★★★·8.6/ 10推荐

·Hotels

📍Xicotencatl 504, Colonia Centro · 瓦哈卡市 ↗

📞0000396323

入住 03:00 PM / 退房 12:00 PM

行李寄存保险箱传真/复印货币兑换仅限成人工作人员按照当地当局的指示遵循所有安全协议全部设施 · 24 +

写点评

官方介绍

Enjoy the convenience of complimentary wired and wireless internet access, tour/ticket assistance, and a terrace with scenic views. Satisfy your appetite at the hotel's coffee shop/cafe or take advantage of room service (during limited hours). Additional amenities include complimentary newspapers in the lobby and dry cleaning/laundry services. A roundtrip airport shuttle is available for a surcharge during limited hours. The hotel's 12 guestrooms offer private balconies or patios, cable programming, and private bathrooms with complimentary toiletries and hair dryers. Located in Oaxaca Centro, Hotel Camba is within a 10-minute walk of Benito Juarez Market and the Oaxaca Textile Museum. Zocalo Square is 0. 5 miles away, and Oaxaca Ethnobotanical Garden is 0. 7 miles away. The preferred airport is Oaxaca International Airport (OAX), 5. 1 miles from the hotel.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.8

设施8.8

清洁8.8

环境8.8

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房（两张单人床）

2 × Twin bed15 ㎡最多 2 人

该房间配备了两张单人床、木质家具、吊扇、有线电视和电话。浴室为私人卫生间，提供免费洗漱用品和吹风机。房间内还提供免费无线网络连接。

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双人房，配有两张双人床

2 × Double bed15 ㎡最多 4 人

该房间配备有两张双人床、木制家具、吊扇、有线电视和电话。浴室为私人设施，提供免费洗漱用品和吹风机。同时，房间内配备免费的无线网络连接。

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单人间

1 × Twin bed最多 1 人

此单人间提供免费的洗漱用品，配备私人浴室，内含淋浴和吹风机。房间内设有衣柜、瓷砖地板以及带有有线频道的电视。此单人间设有一张床。

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客房经济四人间

经济四人间

2 × Double bed最多 4 人

四人间配备了私人浴室，内设吹风机。此房型还提供电视，房间内有两张床。

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Basic Room

1 × Twin bed最多 1 人

1 Twin BedFeatures a private balcony/patio Internet - Free WiFi and wired internet accessEntertainment - Cable channels Food & Drink - Coffee/tea maker and room service (limited hours) Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and local mapsComfort - Daily housekeeping and ceiling fanNon-Smoking

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Economy Room

2 × Twin bed最多 2 人

2 Twin BedsFeatures a private balcony/patio Internet - Free WiFi and wired internet accessEntertainment - Cable channels Food & Drink - Coffee/tea maker and room service (limited hours) Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and local mapsComfort - Daily housekeeping and ceiling fanNon-Smoking

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周

周边与地图

餐厅景点

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

890m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

938m

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

798m

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

864m

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

900m

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

912m

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.6km

Brio

Mexican, Mediterranean Cuisine

With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give

399m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

坎巴酒店

住客评分与口碑

客房房型 · 6

双人房（两张单人床）

双人房，配有两张双人床

单人间

经济四人间

Basic Room

Economy Room

酒店设施 · 24

周边与地图