威尔森德三卧室传奇别墅

After opening a shipping container café, local food blogger Anna Hedworth crowdfunded this stripped-back, industrial-style restaurant with a pleasant terrace and a relaxed feel. Dinner is the main event, with many of the vibrant, fiercely seasonal dishes cooked on the hibachi barbeque.

Head Chef Kleo is Albanian by birth and spent time in Italy before making the UK his home, so it’s no surprise to see the flavours and colours of the Mediterranean feature at this charming neighbourhood brasserie. There is a welcome lack of fussiness to the cooking, as each dish bursts with flavour. Go for the à la carte for the most choice, the fixed-price menu for the best value or the tasting menu for the full experience; sensibly priced wines from across Europe are an added bonus whatever you choose. Lisa, Kleo's partner, looks after the service and is a natural host.