宇多野京都别所酒店
Hotel Utano Kyoto Besho
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调电梯停车互联网接入日本庭园全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.7
服务9.6
性价比9.4
设施9.4
环境9.2
位置7.8
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大和日式西式客房 -松- 禁烟（2楼）
2 × Double bed / 4 × Futon Mat138 ㎡最多 6 人
此家庭房配备免费洗浴用品，设有带浴缸、淋浴和吹风机的私人浴室。宽敞的空调家庭房内配有平面电视、榻榻米、小型冰箱、茶咖啡机，并可欣赏到花园景观。房间包括两张床和四个床垫，适合家庭人士入住。
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大和风格日式西式房间，带私人花园 -ROKU- 无烟（1楼）
2 × Double bed / 2 × Futon Mat96 ㎡最多 4 人
宽敞的套房设有1间卧室和1间配有浴缸及免费洗浴用品的浴室。空调套房配备了平面电视、榻榻米、迷你吧、茶及咖啡设施，同时可欣赏花园美景。套房内提供2张床和2个榻榻米垫，确保您舒适的入住体验。
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西式客房 -KUSUNOKI- 禁烟 (1楼)
2 × Twin bed / 1 × Sofa bed72 ㎡最多 3 人
宽敞的双床房配备了空调和迷你吧，并设有私人浴室，内含浴缸和淋浴。房间内还提供茶和咖啡机、安全存款箱、沙发、供暖设施以及平板电视。此房型可容纳三张床位。
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日式西式客房 -YAMAZAKURA- 非吸烟 (一楼)
2 × Double bed / 2 × Futon Mat71 ㎡最多 4 人
宽敞的四人房配备了空调和榻榻米，设有一个私人浴室，内含浴缸和淋浴设施。该房间配有两张床和两床日式被褥，为您提供舒适的住宿体验。
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西式房间 -DAIDAI- 禁烟 (二楼)
2 × Twin bed / 1 × Sofa bed70 ㎡最多 3 人
这间宽敞的双人房配备了空调和迷你吧，还设有一个拥有浴缸和淋浴的私人浴室。房间内提供茶和咖啡机、安全保险箱、沙发，以及供暖设施和平面电视。此单元设有三张床位。
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日式双床房带露台 -KAEDE/TSUTSUJI- 无烟（1楼）
2 × Twin bed / 1 × Sofa bed62 ㎡最多 3 人
宽敞的双人房配备了空调、迷你吧以及享有私人卫浴的浴缸和淋浴设施。房间内设有三张床。
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日式西式房 - NADESHIKO - 非吸烟（2楼）
1 × Extra-large double bed (Super-king size) / 2 × Futon Mat62 ㎡最多 4 人
宽敞的四人间配备空调和榻榻米，设有带浴缸和淋浴的私人浴室。客房内还提供迷你吧、电热水壶和咖啡机、保险箱、沙发以及平板电视。房间内设有1张床和2个榻榻米垫，旨在为您提供舒适的居住体验。
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日式双人房 -WAKATAKE/MOEGI- 非吸烟房（2楼）
2 × Twin bed / 1 × Sofa bed58 ㎡最多 3 人
宽敞的双床房配备空调、榻榻米以及带浴缸和淋浴的私人浴室。房间内设有迷你吧、电热水壶和咖啡机、保险箱、沙发以及平面电视。这间房间可容纳三张床位。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯停车互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Tozentei
Japanese · ★ Michelin
¥¥¥
Tozentei takes its name from a fictitious restaurant in a novel. ‘Tozen’ means ‘tipsy,’ a state of being slightly and comfortably under the influence; the name invites guests to find pleasure in both tucker and tipple. The fabric of human relations in this family-run restaurant exudes a feel of immersion in a cheerful TV drama or story. Tilefish steamed with plums and kombu consummately combines the flavour of the fish flesh with the tartness of dried plums. Tozentei is located close to Tenmangu, a shrine famous for the plum trees beloved by the poet and statesman Sugawara no Michizane. The co
1.9km
2
Ramenya Fujitora
Ramen · 必比登
¥
‘Fujitora’ is a blend of the chef’s name and that of the shop where he apprenticed, created to bring luck. It was his mentor’s ramen that inspired him to embark on his current path. The techniques he cultivated and his inquisitive mind shine in his chicken-and-pork soup. The chef prepares this soup in a large stockpot in the kitchen, patiently teasing every drop of umami from the ingredients. Sauce for soy-sauce ramen is created from a medley of soy sauces to harmonise with the soup.
1.4km
3
Tenjaku
Tempura, Japanese · ★ Michelin
¥¥¥
Tempura kaiseki, inherited from the chef’s grandfather. Japanese cuisine expresses the turning of the seasons. Tempura is fried one item at a time in canola oil, with a thin, lightly seasoned coating. Dipping sauce is served warm; tofu in a deep-fried style preserves the grandfather’s methods. Dressing tempura items in chopped onions and mustard is the Tenjaku style. Feeling that the afternotes should be light, the meal ends with white rice cooked in clay pots.
3.1km
4
Okina
Japanese · ★ Michelin
¥¥¥
The father-and-son team, along with their wives, offer a warm welcome to this kappo with deep roots in Saga. You can order à la carte or omakase style. Fish dishes are the stars of the menu, prepared in a number of ways: steamed with salt and sake, grilled, or however you like. Eel are prepared both unseasoned and dipped in soy-based sauce for you to taste and compare. At lunch the menu of boiled tofu and hiryuzu (deep-fried tofu mixed with thinly sliced vegetable) is the attraction. Treasuring its links with the region it calls home, Okina gets its tofu from Saga.
3.1km
5
La Biographie···
French · ★ Michelin
¥¥¥¥
Light dining is the chef’s approach. For the amuse-bouche, the theme is ‘five flavours’. A medley of finger foods adds a playful touch; roast wagyu comes in a clear sauce of beef juices. The meal concludes on a Japanese note, with soba. A soup of vegetable cut ends is poured into the bowl, adding value while ensuring nothing is wasted. The meal weaves abundant experience and creative evolution, unfolding as a biography in food.
3.1km
6
Otagi
Japanese · ★★ Michelin
¥¥¥¥
The shop stands in Takagamine, a hilly area in northern Kyoto. Out of affection for the land where he was born and raised, the chef makes a point of using the region’s produce. Vegetables come from a nearby field cultivated by an old friend. The juiciness of freshly harvested foods and the aroma of the good earth leap from every dish. The meal ends with white rice with one of a variety of toppings, such as raw egg and soy sauce, cooked egg, or hashed beef. Enjoyable and satisfying right to the very end.
3.7km
7
Yusokuryori Mankamero
Japanese · ★★ Michelin
¥¥¥¥
This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving
3.8km
8
Uozuya
Japanese · ★ Michelin
¥¥¥¥
A procession of dishes that linger in the diner’s memory. Seasonal flavours are used in generous measure, such as Japanese pepper flower, pike conger, matsutake mushrooms and crab. Preparation methods, whether that be grilling, boiling or more, are astutely tailored to each ingredient, showcasing its qualities from every angle. This talent for bringing out the best in food is born of long years of experience. A favourite haunt of the literati, the Uozuya sign calligraphy is by essayist Masako Shirasu.
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。